Golden Corn Mac & Cheese Bake

Why You’ll Love This Recipe

Golden Corn Mac & Cheese Bake is a comforting twist on a classic favorite, combining creamy macaroni and cheese with the natural sweetness of corn and a golden baked topping. Perfect for family dinners, potlucks, or holiday gatherings, this dish delivers rich flavor and satisfying texture in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroniunsalted butterall-purpose flourmilkheavy creamshredded cheddar cheesecream cheesewhole kernel corn (drained)creamed corneggsaltblack pepperonion powdergarlic powderbreadcrumbs (optional for topping)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Cook the elbow macaroni according to package directions, then drain and set aside.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.

Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens.

Add shredded cheddar cheese and cream cheese, stirring until melted and smooth.

Stir in the drained whole kernel corn and creamed corn.

Remove from heat and add the cooked macaroni, mixing until well combined.

In a separate bowl, beat the eggs and then mix them into the macaroni mixture. Season with salt, black pepper, onion powder, and garlic powder.

Pour the mixture into the prepared baking dish. Sprinkle breadcrumbs on top if desired.

Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 65-70 minutes

Variations

Use pepper jack or gouda cheese for a spicier or smokier flavor.

Add cooked bacon or ham for extra heartiness.

Mix in chopped jalapeños or green chilies for a zesty kick.

Use gluten-free pasta and flour to make the dish gluten-free.

Top with crushed crackers or crispy onions instead of breadcrumbs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 15-20 minutes or in the microwave until heated through.For longer storage, freeze for up to 2 months and thaw overnight before reheating.

FAQs

Can I use frozen corn instead of canned?

Yes, thawed frozen corn can be used in place of canned corn.

Can I prepare this dish ahead of time?

Yes, you can assemble it in advance and refrigerate for up to 24 hours before baking.

Can I skip the eggs?

Eggs help bind the dish, but you can omit them for a softer texture.

What kind of pasta works best?

Elbow macaroni is traditional, but any short pasta like shells or penne will work.

Can I add vegetables?

Absolutely! Try adding spinach, bell peppers, or broccoli for added nutrition.

Can I make it dairy-free?

Use plant-based butter, milk, and cheese alternatives to make it dairy-free.

How do I prevent the bake from drying out?

Avoid overbaking and cover with foil if it starts to brown too quickly.

Can I double the recipe?

Yes, use a larger baking dish or two separate ones and adjust the baking time slightly.

Is this dish kid-friendly?

Yes, the creamy texture and sweet corn make it appealing to children.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts better and gives a smoother texture.

Conclusion

Golden Corn Mac & Cheese Bake is a creamy, cheesy delight that brings comfort and warmth to any meal. With its combination of familiar flavors and a golden finish, it’s a standout side or main dish that’s both family-friendly and crowd-pleasing. Give it a try and enjoy this tasty, satisfying bake.

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