Why You’ll Love This Recipe
Garlic Ritz Snacks are a savory, buttery, and crispy treat that’s perfect for parties, game nights, or just a quick snack fix. Made with Ritz crackers coated in a garlic-butter seasoning and baked to perfection, these snacks deliver a delicious burst of flavor in every bite. They’re easy to make and incredibly addictive—ideal for garlic lovers.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ritz crackersunsalted buttergarlic powderonion powderdried parsleygrated Parmesan cheese (optional)salt
directions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a saucepan, melt the butter over low heat.
Stir in garlic powder, onion powder, dried parsley, and a pinch of salt until combined.
Optional: Add grated Parmesan cheese for extra flavor.
Place Ritz crackers in a large mixing bowl and pour the seasoned butter mixture over them.
Gently toss until all crackers are evenly coated.
Spread the crackers in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, stirring halfway through, until golden and crisp.
Let cool before serving.
Servings and timing
This recipe yields about 6 servings.Preparation time: 10 minutesBaking time: 15-20 minutesCooling time: 10 minutesTotal time: 35-40 minutes
Variations
Use crushed red pepper flakes for a spicy version.
Try ranch seasoning instead of garlic for a different flavor twist.
Add a splash of Worcestershire sauce for depth.
Use cheddar-flavored crackers for extra cheesiness.
storage/reheating
Store Garlic Ritz Snacks in an airtight container at room temperature for up to 5 days.Reheat briefly in the oven at 250°F (120°C) for 5-7 minutes to restore crispness if needed.
FAQs
Can I use margarine instead of butter?
Yes, but butter provides a richer flavor.
What if I don’t have dried parsley?
You can substitute with Italian seasoning or omit it altogether.
Can I make these ahead of time?
Absolutely—they stay crispy for several days when stored properly.
Can I add other spices?
Yes, paprika, cumin, or even taco seasoning work well.
Can I use different crackers?
Yes, but Ritz provides the best buttery base for this recipe.
Are these snacks kid-friendly?
Yes, but reduce the garlic powder if your child prefers milder flavors.
Is it necessary to bake the crackers?
Yes, baking helps them absorb the butter mixture and become crisp.
Can I use fresh garlic?
It’s not recommended as fresh garlic may burn; garlic powder distributes better.
How do I keep them from becoming soggy?
Ensure even baking and store in a sealed container once completely cooled.
Are these good for parties?
Definitely—they’re crowd-pleasers and easy to prepare in large batches.
Conclusion
Garlic Ritz Snacks are a quick, flavorful, and satisfying treat that’s perfect for any occasion. With minimal ingredients and simple steps, they’re a must-try for anyone who loves a crunchy, garlicky snack. Make a batch today—you might find them disappearing faster than you can make them!
Print
Garlic Ritz Snacks
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings (about 24 crackers)
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, savory garlic-flavored Ritz crackers baked to golden perfection—an irresistible snack perfect for parties or cozy nights in.
Ingredients
- 24 Ritz crackers
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together melted butter, minced garlic (or garlic powder), chopped parsley, salt, and pepper.
- Arrange Ritz crackers in a single layer on a baking sheet lined with parchment paper.
- Brush each cracker generously with the garlic-butter mixture.
- If desired, sprinkle a small pinch of Parmesan cheese on each cracker.
- Bake in the preheated oven for 8–10 minutes, or until crackers are golden around the edges.
- Remove from oven and let cool for 5 minutes—the crackers will crisp up as they cool.
- Transfer to a serving plate and enjoy warm or at room temperature.
Notes
- For extra crispiness, flip crackers halfway through baking.
- Make a big batch and store in an airtight container for up to 3 days.
- Adjust garlic intensity to taste—add more for bold flavor.
- Swap parsley for chopped chives or rosemary for a different herb twist.