Description

These Garlic Parmesan Mushrooms are tender, juicy, and packed with flavor. They’re sautéed to golden perfection with garlic and finished off with a sprinkle of Parmesan cheese. Perfect as a quick side dish, appetizer, or savory topping for steak and chicken.

Ingredients

1 lb (450g) white or cremini mushrooms, cleaned and trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

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Instructions

Heat butter and olive oil in a large skillet over medium heat.
Add the mushrooms and cook for about 6–8 minutes, stirring occasionally, until they release their moisture and begin to brown.
Stir in the garlic, salt, pepper, and thyme (if using). Cook for another 2–3 minutes, until the garlic is fragrant and mushrooms are golden.
Sprinkle with Parmesan cheese and stir gently until melted and evenly coated.
Remove from heat. Garnish with fresh parsley and serve warm.

Notes

Use freshly grated Parmesan for the best flavor.
Great as a steak topping, side dish, or served over toasted bread.
You can add a splash of white wine or balsamic vinegar for extra depth.

Nutrition

Serving Size: 1/4 of recipe
Calories: 140
Sugar: 2g
Sodium: 290mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg