If you are craving a dish that bursts with flavor and is incredibly satisfying, this Garlic Parmesan Chicken Skewers Recipe is a true winner. Juicy chicken tenders get perfectly seasoned, grilled, and then generously coated in a rich garlic parmesan butter sauce that hits every note from savory to slightly spicy. Whether making a quick weeknight dinner or impressing guests at a casual get-together, these skewers are a delightful crowd-pleaser that combines simple ingredients for maximum taste. They turn ordinary chicken into a mouthwatering treat you’ll want to make again and again.
Ingredients You’ll Need
Creating the perfect Garlic Parmesan Chicken Skewers Recipe is all about using straightforward ingredients that come together beautifully. Each component plays an essential role, from the tender chicken pieces providing the base, to the bold spices and creamy parmesan making the flavors pop with just the right texture and aroma.
- Chicken Tenders: Using 1 pound of tender pieces ensures quick cooking and juicy results.
- Butter: One stick adds richness and helps marry the garlic and parmesan flavors.
- Garlic: Eight to ten minced cloves offer that signature savory punch.
- Parmesan: Grated to taste for a salty, nutty finish that elevates the dish.
- Hot Sauce: One tablespoon gives a subtle heat that balances the richness.
- Paprika: A teaspoon brings a warm, smoky undertone.
- Garlic Powder: One teaspoon for an extra layer of garlicky depth.
- Onion Powder: One teaspoon enhances the savory profile.
- Salt: One teaspoon to season and bring flavors forward.
- Pepper: One teaspoon adds mild heat and earthiness.
- Red Pepper Flakes: Half a teaspoon for that little pop of spice.
- Olive Oil: Two tablespoons help coat the chicken and keep it tender.
- Fresh Parsley: Chopped as a bright, fresh garnish.
- Wooden Skewers: Soaked in water to prevent burning during cooking.
How to Make Garlic Parmesan Chicken Skewers Recipe
Step 1: Prepare the Skewers
Start by soaking your wooden skewers in water for at least 30 minutes. This simple step prevents them from catching fire while cooking, keeping your preparation safe and hassle-free. It also ensures that the skewers stay intact when you turn the chicken on the grill or air fryer.
Step 2: Season the Chicken
Cut your chicken tenders into roughly 3-inch pieces for perfect bite-sized portions. In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes. Toss the chicken to coat evenly so each piece gets a lovely seasoning that will penetrate the meat and infuse every bite with flavor.
Step 3: Skewer the Chicken
Thread the seasoned chicken pieces tightly onto the soaked wooden skewers. Pack them well to maximize juiciness and allow even cooking throughout. This also makes flipping and basting super easy when they’re cooking.
Step 4: Make the Garlic Parmesan Sauce
While your chicken is ready to go, melt the butter in a small saucepan over medium heat. Add minced garlic and cook just until fragrant — don’t let it burn! Stir in grated parmesan and hot sauce to create a decadent sauce that perfectly complements the spices on the chicken. This sauce is the heart of the Garlic Parmesan Chicken Skewers Recipe, adding richness and a little kick that readers will love.
Step 5: Cook and Baste the Skewers
Place the skewers into an air fryer basket preheated to 400°F. Cook for about 10 minutes, turning halfway through and generously basting with the garlic parmesan sauce. This process helps build a beautiful crispy exterior while keeping the chicken tender and flavorful inside.
Step 6: Final Touches
Once cooked through with a golden finish, give the skewers one last brush of sauce. Sprinkle some extra parmesan and fresh chopped parsley right before serving for a touch of color and fresh aromatic flavor. Now your Garlic Parmesan Chicken Skewers Recipe is ready to wow at the dinner table!
How to Serve Garlic Parmesan Chicken Skewers Recipe
Garnishes
A sprinkle of chopped fresh parsley brightens up the skewers visually and adds a subtle herbal note that cuts through the richness of the butter and cheese. Additional parmesan on top can create an irresistible cheesy crust that guests will rave about.
Side Dishes
Consider serving with a fresh green salad, garlic roasted potatoes, or grilled vegetables to complement the savory, buttery chicken. These sides provide balance and texture, making each bite exciting while rounding out the meal nicely.
Creative Ways to Present
For a fun presentation, arrange the skewers on a wooden board with small dipping bowls of extra garlic parmesan sauce and a squeeze of lemon. Serving with crusty bread or over a bed of rice pilaf adds layers of texture and flavor for an inviting, shareable feast.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Skewers keep well in an airtight container in the refrigerator for up to three days. They maintain their flavor and can easily be reheated for a quick meal without losing their deliciousness.
Freezing
You can freeze cooked skewers by wrapping them individually in foil and placing them in a freezer-safe bag. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Reheat the skewers in an air fryer or oven at 350°F for about 5-7 minutes until warmed through and crisp again. Basting with a little extra garlic parmesan sauce during reheating boosts moisture and flavor, just like freshly made.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! Just cut the chicken breasts into similar sized pieces to ensure even cooking. Tend to use slightly smaller cuts to keep them tender and juicy.
Is it necessary to use wooden skewers?
Wooden skewers are ideal because they soak up water and don’t burn easily. If you prefer metal skewers, you can use those, but there is no need to soak them beforehand.
Can I make this recipe without an air fryer?
Yes! You can grill the skewers on a barbecue or cook them under a broiler, turning often and basting with sauce until cooked through and crispy.
How spicy is the Garlic Parmesan Chicken Skewers Recipe?
The hot sauce and red pepper flakes add a gentle kick but nothing overwhelming. You can adjust the amount of spice to suit your palate by cutting back or adding more.
Can I prepare the marinade in advance?
Definitely. Marinating the chicken in the seasoning and olive oil blend for a few hours or overnight boosts flavor and makes the cooking process even easier.
Final Thoughts
There is something truly satisfying about a dish that combines comfort, flavor, and ease all in one. This Garlic Parmesan Chicken Skewers Recipe does exactly that, transforming simple ingredients into a deliciously memorable meal. I encourage you to give these skewers a try—once you taste the tender chicken coated in glorious garlic parmesan butter, you might find yourself making them a new family favorite.
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Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make appetizer or main dish. Tender chicken tenders are seasoned with a blend of spices, skewered, and air fried to crispy perfection. They are basted with a rich, garlicky parmesan butter sauce and finished with fresh parsley for a deliciously savory bite-sized treat that’s perfect for any occasion.
Ingredients
Chicken Skewers
- 1 lb chicken tenders, cut into 3-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Wooden skewers, soaked in water for at least 30 minutes
Garlic Parmesan Sauce
- 1 stick butter (8 tablespoons)
- 8–10 cloves garlic, minced
- Grated parmesan cheese, to taste
- 1 tablespoon hot sauce
Garnish
- Fresh parsley, chopped
- Additional grated parmesan cheese
Instructions
- Soak Skewers: Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
- Season Chicken: In a large bowl, combine chicken tender pieces with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss well to evenly coat all pieces with the spice blend.
- Skewer Chicken: Thread the seasoned chicken pieces tightly onto the soaked wooden skewers to ensure they cook evenly.
- Prepare Garlic Parmesan Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant but not browned, about 1-2 minutes. Remove from heat and stir in grated parmesan cheese and hot sauce until well combined.
- Air Fry Chicken Skewers: Place the chicken skewers in a single layer in the air fryer basket. Cook at 400°F (204°C) for 10-12 minutes, flipping halfway through. During cooking, baste the chicken several times with the garlic parmesan sauce to build flavor and encourage a crispy exterior.
- Finishing Touches: Once the chicken is cooked through and crispy, remove from the air fryer. Give the skewers a final generous basting of the garlic parmesan sauce, sprinkle with extra parmesan cheese and chopped fresh parsley for garnish. Serve immediately while hot.
Notes
- Soaking the wooden skewers prevents them from burning during air frying.
- Adjust the amount of hot sauce to your preferred spice level.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute chicken thighs for tenders if you prefer a juicier option.
- Serve with a side of ranch or blue cheese dressing for extra dipping flavor.
