Description
This Garlic Miso Chicken Thighs recipe offers a flavorful and crispy chicken dish cooked in an air fryer. Marinated with a savory blend of miso paste, soy sauce, honey, garlic, rice vinegar, and olive oil, the chicken thighs become juicy inside with a perfectly crisp skin outside, ready in just 30 minutes for a delicious and easy meal.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking and crispy skin.
- Prepare the marinade: In a mixing bowl, combine the miso paste, soy sauce, honey, minced garlic, rice vinegar, and olive oil. Whisk well until the mixture is smooth and well incorporated.
- Marinate the chicken: Coat each chicken thigh thoroughly with the miso marinade, making sure all surfaces are covered for maximum flavor infusion.
- Cook the chicken: Arrange the chicken thighs in the air fryer basket skin-side down. Air fry for 10-12 minutes, then flip the thighs skin-side up and continue cooking for another 10-13 minutes, or until the chicken is golden brown, crispy, and cooked through with an internal temperature of 165°F (74°C).
- Serve: Remove the chicken thighs from the air fryer and serve hot with your favorite sides such as steamed rice or vegetables for a balanced meal.
Notes
- Ensure the chicken is fully thawed before marinating to allow for better flavor absorption.
- Flipping the chicken halfway through cooking ensures even crisping on both sides.
- Adjust cooking time based on the size of your chicken thighs and your air fryer model.
- For extra crispiness, pat the skin dry before applying the marinade.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
