Description
Garlic Fried Rice is a quick and flavorful dish perfect for any meal. This recipe features aromatic garlic sautéed to perfection, combined with tender peas and carrots, fluffy scrambled eggs, and perfectly cooked rice all seasoned with soy sauce and a hint of sesame oil. Ready in just 15 minutes, it’s a comforting and satisfying meal that’s easy to prepare and great for using leftover rice.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the oil and garlic: Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, ensuring it does not burn to bring out the full aroma.
- Cook the vegetables: Add frozen peas and carrots to the skillet and cook for 3-4 minutes until they are tender and heated through, mixing occasionally.
- Scramble the eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked, stirring gently for fluffy texture.
- Add rice and season: Incorporate the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine all ingredients, cooking for another 3-5 minutes until the rice is heated through and flavors meld together.
- Serve: Remove from heat and serve warm for a delicious and comforting garlic fried rice experience.
Notes
- Use day-old rice or rice that has been cooled for best texture and to prevent clumping.
- Adjust soy sauce and salt according to your taste preference to avoid oversalting.
- For extra flavor, you can add chopped green onions or a dash of chili flakes if desired.
- This dish can be easily customized by adding your favorite protein like diced chicken or shrimp.
- Sesame oil is added at the end to maintain its aroma and flavor.
