If you’re craving something comforting yet with a burst of flavorful simplicity, this Garlic Fried Rice Recipe is just what you need. Perfectly balanced with crispy garlic, tender veggies, and fluffy eggs, it’s a quick dish that transforms plain rice into a satisfying meal. Whether you want a delicious side or a standalone treat, this recipe brings that irresistible garlic aroma and delightful texture that keeps everyone coming back for more.
Ingredients You’ll Need
The magic behind this Garlic Fried Rice Recipe lies in a handful of simple ingredients that each play a crucial role. From the fragrant minced garlic to the vibrant frozen peas and carrots, every component adds texture, taste, and color to the dish, making it as wholesome as it is delicious.
- 3 cups cooked rice: Cold or day-old rice works best to keep the grains separate and prevent clumping.
- 2 tablespoons vegetable oil: A neutral oil that helps sauté the garlic without overpowering its flavor.
- 4 cloves garlic, minced: The star of the show—fresh minced garlic brings that signature pungent warmth.
- 1/2 cup frozen peas and carrots: Adds a pop of color, natural sweetness, and a tender bite to the dish.
- 2 eggs, beaten: For a lovely protein boost and a silky texture contrast.
- 1 tablespoon soy sauce: Provides that savory umami depth and a subtle saltiness.
- 1/2 teaspoon sesame oil: Adds a nutty aroma and finishes the dish with complexity.
- Salt and pepper to taste: Enhances all the flavors without overpowering the garlic.
How to Make Garlic Fried Rice Recipe
Step 1: Sauté the Garlic
Start by heating the vegetable oil in a large skillet over medium heat. Once hot, add the minced garlic and cook it for about 1 to 2 minutes until it becomes fragrant and just starts to turn golden. This step infuses the oil with garlic’s rich aroma, setting the foundation for the rest of the dish.
Step 2: Cook the Vegetables
Next, add the frozen peas and carrots directly into the skillet. Stir and cook them for 3 to 4 minutes, until they’re tender and warmed through. These vegetables brighten the dish visually and add a slight sweetness that balances the garlic’s punch.
Step 3: Scramble the Eggs
Push the cooked veggies to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the empty area and scramble them gently until fully cooked but still soft and fluffy. This step creates little pockets of egg throughout the rice, enhancing its richness.
Step 4: Combine Rice and Seasonings
Now, add the cooked rice to the skillet along with the soy sauce, sesame oil, salt, and pepper. Stir everything thoroughly to make sure the rice is evenly coated with the flavors. Continue cooking for another 3 to 5 minutes, allowing the rice to heat through and soak up all those delicious aromas.
Step 5: Serve Warm and Enjoy
Once the rice is heated evenly and beautifully combined, it’s ready to serve. The aroma alone makes it nearly impossible to wait. Scoop it onto plates and savor every bite of this flavorful, comforting Garlic Fried Rice Recipe.
How to Serve Garlic Fried Rice Recipe
Garnishes
Adding a few simple garnishes elevates both the look and flavor of your garlic fried rice. Consider sprinkling chopped green onions for freshness or toasted sesame seeds for an extra nutty crunch. A wedge of lime can also brighten the dish, adding a subtle citrus pop that complements the savory garlic beautifully.
Side Dishes
This Garlic Fried Rice Recipe pairs wonderfully with a variety of dishes. It’s a perfect companion to grilled chicken, stir-fried vegetables, or even a fried egg on top for a satisfying meal. Its versatility means it can be the star side dish alongside your favorite Asian-inspired mains or a quick protein addition like tofu or shrimp.
Creative Ways to Present
For a fun twist, serve the garlic fried rice molded into a neat dome using a small bowl or cup before plating. You can also stuff it inside bell peppers and bake for a delightful presentation or wrap it in lettuce leaves for a fresh handheld option. These simple presentations bring an extra wow factor to your homemade Garlic Fried Rice Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover garlic fried rice is easy to store and even tastier the next day. Simply transfer any leftovers to an airtight container and refrigerate. It will keep well for up to 3 days, making it an excellent choice for quick lunches or dinners later in the week.
Freezing
If you want to save some for longer, you can freeze the garlic fried rice in portions. Place it in a freezer-safe container or zip-lock bag, making sure to remove as much air as possible. Frozen garlic fried rice can last up to 1 month, letting you enjoy it whenever you like without fuss.
Reheating
When reheating leftover garlic fried rice, use a skillet over medium heat with a splash of oil or water to prevent it from drying out. Stir frequently until heated through for the best texture. Avoid microwaving without moisture as it can make the rice gummy, masking the delicious garlic flavors you worked hard to develop.
FAQs
Can I use fresh vegetables instead of frozen peas and carrots?
Absolutely! Fresh peas and carrots will work wonderfully and might even add a bit more crunch and natural sweetness. Just be sure to dice the vegetables finely so they cook through quickly and evenly.
Is it better to use day-old rice or freshly cooked rice?
Day-old rice is ideal for this Garlic Fried Rice Recipe because it’s drier and less sticky, helping the grains separate nicely when fried. Fresh rice tends to be moist and clumps together, which can affect the texture.
Can I add protein like chicken or shrimp to this recipe?
Yes, you can easily customize the recipe by adding cooked chicken, shrimp, or even tofu. Just cook your protein separately and stir it in during the last few minutes of frying to combine the flavors perfectly.
How can I make this recipe less oily?
You can reduce the amount of vegetable oil slightly or use a non-stick pan to minimize sticking. Just be careful not to cut down too much, as the oil helps carry the garlic flavor and achieves that desired fried rice texture.
What if I don’t have sesame oil? Can I omit it?
Sesame oil adds a lovely nutty depth, but if you don’t have it, you can omit it without losing the overall essence of the dish. Consider adding a small drizzle of toasted sesame seeds at the end as a substitute if you have them.
Final Thoughts
There’s something truly comforting and satisfying about a well-made Garlic Fried Rice Recipe, and I hope you’ll find just as much joy making and eating it as I do. It’s quick, easy, and packed with flavor, ensuring it’ll become one of your go-to dishes for both busy nights and casual gatherings. Give it a whirl and let the simple, hearty flavors brighten your day.
Print
Garlic Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Asian
Description
Garlic Fried Rice is a quick and flavorful dish perfect for any meal. This recipe features aromatic garlic sautéed to perfection, combined with tender peas and carrots, fluffy scrambled eggs, and perfectly cooked rice all seasoned with soy sauce and a hint of sesame oil. Ready in just 15 minutes, it’s a comforting and satisfying meal that’s easy to prepare and great for using leftover rice.
Ingredients
Main Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the oil and garlic: Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, ensuring it does not burn to bring out the full aroma.
- Cook the vegetables: Add frozen peas and carrots to the skillet and cook for 3-4 minutes until they are tender and heated through, mixing occasionally.
- Scramble the eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked, stirring gently for fluffy texture.
- Add rice and season: Incorporate the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine all ingredients, cooking for another 3-5 minutes until the rice is heated through and flavors meld together.
- Serve: Remove from heat and serve warm for a delicious and comforting garlic fried rice experience.
Notes
- Use day-old rice or rice that has been cooled for best texture and to prevent clumping.
- Adjust soy sauce and salt according to your taste preference to avoid oversalting.
- For extra flavor, you can add chopped green onions or a dash of chili flakes if desired.
- This dish can be easily customized by adding your favorite protein like diced chicken or shrimp.
- Sesame oil is added at the end to maintain its aroma and flavor.
