If you’re craving a dish that’s bursting with savory goodness and creamy, cheesy comfort, this Garlic Chicken with Asiago Gravy Recipe is exactly what you need. With tender chicken breasts cooked to golden perfection and drenched in a luxurious Asiago cheese-infused gravy, every bite is a celebration of rich flavors and homestyle warmth. It’s an easy recipe that transforms simple ingredients into a meal that feels special enough for dinner guests but straightforward enough for a cozy weeknight.
Ingredients You’ll Need
The magic of this Garlic Chicken with Asiago Gravy Recipe lies in the simplicity and quality of its ingredients. Each one plays a vital role, from the aromatic garlic and earthy herbs to the creamy Asiago gravy that ties everything together with smooth, cheesy flair.
- 4 boneless, skinless chicken breasts: The perfect lean protein that soaks up all the amazing flavors.
- 2 tablespoons olive oil: Essential for searing the chicken to a golden crisp exterior.
- 4 cloves garlic, minced: Fresh garlic brings a wonderful punch and depth.
- 1 teaspoon garlic powder: Amplifies the garlic flavor without overpowering.
- 1 teaspoon onion powder: Adds a subtle savory undertone.
- 1 teaspoon dried thyme: Offers a fragrant, earthy herb note that complements the chicken perfectly.
- Salt and pepper, to taste: Balances all the flavors for that perfect seasoning.
- 1 cup chicken broth: The base that adds moisture and richness to the gravy.
- 1/2 cup heavy cream: Makes the gravy decadently creamy and smooth.
- 1/2 cup grated Asiago cheese: The star ingredient that delivers sharp, nutty flavor.
- 2 tablespoons unsalted butter: Helps create a silky roux for thickening the gravy.
- 2 tablespoons all-purpose flour: Thickens the gravy to that perfect consistency.
- 1/4 teaspoon dried rosemary (optional): Adds an aromatic touch if you want a herby twist.
- Fresh parsley, chopped (for garnish): Brightens the dish with color and freshness.
How to Make Garlic Chicken with Asiago Gravy Recipe
Step 1: Season the Chicken
Start by generously seasoning your chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper. This simple rub infuses the chicken with layers of flavor that marry beautifully with the Asiago gravy later on.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat until shimmering. Add the chicken breasts and cook for 6 to 7 minutes on each side. You want a golden-brown crust that locks in the juicy tenderness inside. Once cooked through, set the chicken aside to rest while you prepare the star of the show — the Asiago gravy.
Step 3: Prepare the Asiago Gravy
In the same skillet, add the butter and let it melt gently. Toss in the minced garlic and sauté for a minute or two until fragrant, filling your kitchen with inviting aromas. Then sprinkle the flour over the garlic and butter, whisking constantly to form a smooth roux. This is the secret technique that thickens the sauce perfectly without lumps.
Step 4: Build the Gravy Base
Slowly pour in the chicken broth, whisking continuously to keep things silky and lump-free. Let the mixture come to a gentle simmer and cook for 3 to 5 minutes until it thickens just right. This step deepens the flavor and sets the rich texture for your gravy.
Step 5: Add Cream and Asiago Cheese
Turn the heat down low and stir in the heavy cream and grated Asiago cheese. Keep whisking until the cheese melts completely and your gravy transforms into a smooth, cheesy dream. Taste and adjust the seasoning with salt and pepper, and if you’d like, stir in a pinch of dried rosemary for extra herbal notes.
Step 6: Combine Chicken and Gravy
Return your golden chicken breasts back into the skillet, nestling them into the luscious gravy. Spoon some sauce over the top and let everything simmer together for about 5 minutes. This allows the chicken to soak up those irresistible flavors and become tender beyond belief.
How to Serve Garlic Chicken with Asiago Gravy Recipe
Garnishes
Fresh chopped parsley sprinkled over the top adds a lovely burst of green and a fresh, crisp note that brightens all the rich, creamy goodness of your Garlic Chicken with Asiago Gravy Recipe.
Side Dishes
This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or tender steamed vegetables like broccoli or green beans. These sides soak up the Asiago gravy perfectly and round out the meal with complementary textures and flavors.
Creative Ways to Present
For a fancy touch, serve the chicken atop a bed of buttery polenta or garlic-infused mashed cauliflower as a lighter alternative. You can also garnish with toasted pine nuts or a sprinkle of extra Asiago cheese on top to impress your guests even more.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and gravy in an airtight container and refrigerate. They will stay deliciously fresh for up to 3 days, making for easy, wholesome meals later in the week.
Freezing
You can freeze the chicken and Asiago gravy separately for best results. Store in freezer-safe containers or bags for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to keep the gravy smooth and creamy. Avoid high heat to prevent the cream from breaking or the chicken from becoming tough.
FAQs
Can I use shredded Asiago cheese instead of grated?
Absolutely! Shredded Asiago will melt just as beautifully into the gravy, though grating tends to create a smoother sauce more quickly.
Is this recipe gluten-free?
The recipe uses all-purpose flour for thickening, which contains gluten, but you can substitute with a gluten-free flour blend or cornstarch to keep it gluten-free without sacrificing texture.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work wonderfully and add extra juiciness and flavor, but adjust the cooking time slightly if needed to ensure they’re fully cooked.
What other cheeses could I use if I don’t have Asiago?
Parmesan or Pecorino Romano make great alternatives, offering a similar sharpness and depth to complement the garlic and cream.
Can I prepare the gravy ahead of time?
Yes, you can make the Asiago gravy in advance and gently reheat it before serving. Just stir occasionally during reheating to maintain its smooth texture.
Final Thoughts
Once you try this Garlic Chicken with Asiago Gravy Recipe, you’ll wonder how you ever lived without its creamy, garlicky, cheesy goodness in your life. It’s a comforting yet elegant dish that’s sure to become a staple in your dinner rotation. Don’t hesitate to whip this up on any night you want something deeply satisfying that feels like a warm hug on a plate!
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Garlic Chicken with Asiago Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Chicken with Asiago Gravy is a rich and flavorful skillet dish featuring boneless, skinless chicken breasts seared to golden perfection and topped with a creamy Asiago cheese gravy infused with garlic and herbs. Perfect for an elegant weeknight dinner or casual gathering, this recipe combines simple ingredients to create a comforting and savory meal that pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Asiago Gravy
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Asiago cheese
- 1/4 teaspoon dried rosemary (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts evenly on both sides with garlic powder, onion powder, dried thyme, salt, and pepper to build a flavorful base for the dish.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until they develop a golden-brown crust and are cooked through. Remove chicken from the skillet and set aside to rest.
- Make the Asiago Gravy: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, careful not to burn it.
- Create the Roux: Sprinkle the all-purpose flour over the melted butter and garlic, whisking constantly for 1-2 minutes. This step cooks out the raw flour taste and creates a thickening base for the gravy.
- Add Chicken Broth: Gradually pour in the chicken broth while continuously whisking to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the gravy to thicken.
- Finish the Gravy: Reduce heat to low and stir in the heavy cream and grated Asiago cheese. Whisk until the cheese has fully melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper as needed. Optionally, add dried rosemary to enhance flavor.
- Combine Chicken and Gravy: Return the cooked chicken breasts to the skillet, spoon some Asiago gravy over the top, and let them simmer gently in the sauce for about 5 minutes. This allows the chicken to absorb the delicious flavors of the gravy.
- Serve: Plate the chicken breasts, spoon generous portions of Asiago gravy over them, and garnish with freshly chopped parsley. Serve alongside mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- Ensure the skillet is hot enough before adding chicken to achieve a good sear and avoid sticking.
- Be careful not to burn the garlic while sautéing; it should be fragrant but not browned.
- The optional dried rosemary adds a nice herbal touch but can be omitted if preferred.
- If the gravy is too thick, thin it with a bit more chicken broth or cream to reach desired consistency.
- Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
