Description
A rich and flavorful Garlic Butter Steak Bites recipe served with a creamy Parmesan sauce. Perfectly seared sirloin steak bites cooked in garlic butter, then simmered in a luscious Parmesan cream sauce, making a quick and indulgent meal for any occasion.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Parmesan Cream Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh chopped parsley for garnish
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium-high heat to prepare for cooking the steak bites.
- Cook steak bites: Add the bite-sized sirloin steak pieces to the hot skillet and cook until nicely browned on all sides, approximately 4-5 minutes.
- Set steak aside: Remove the cooked steak bites from the skillet and set them aside to keep warm.
- Sauté garlic: In the same skillet, add butter and minced garlic, sautéing for about 1 minute until the garlic becomes fragrant.
- Simmer cream: Pour in heavy cream and bring the mixture to a gentle simmer, cooking for 2-3 minutes until the sauce starts to thicken.
- Add Parmesan cheese: Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Combine steak and sauce: Return the steak bites to the skillet and toss them in the Parmesan cream sauce, cooking for an additional 2-3 minutes to ensure the steak is heated through and fully coated.
- Season: Season the dish with salt and pepper according to your taste preferences.
- Garnish and serve: Sprinkle fresh chopped parsley over the top before serving to add a fresh burst of flavor and color.
Notes
- Use a skillet large enough so the steak pieces cook evenly without overcrowding.
- For extra flavor, let the steak bites marinate briefly with salt, pepper, and a bit of garlic powder before cooking.
- If sauce becomes too thick, add a splash of milk or broth to adjust consistency.
- Serve with crusty bread or over mashed potatoes to soak up the creamy sauce.
