Why You’ll Love This Recipe

Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan comfort food that combines juicy, tender steak bites with crispy golden potatoes, all tossed in a rich garlic butter sauce. This hearty and flavorful dish is perfect for busy weeknights or casual dinners, offering both protein and carbs in one satisfying skillet. Minimal cleanup, maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak or ribeyeolive oilbaby potatoesunsalted buttergarlic clovesfresh thyme or rosemary (optional)parsley (for garnish)saltblack pepperpaprika

directions

Cut the steak into bite-sized cubes and season with salt, pepper, and paprika. Set aside.

Halve the baby potatoes and boil them for 5-7 minutes until just tender. Drain and pat dry.

Heat olive oil in a large skillet over medium-high heat. Add the potatoes, cut side down, and cook until golden and crispy. Remove and set aside.

In the same skillet, add the steak pieces and sear on all sides until browned and cooked to your liking. Remove and set aside.

Reduce heat to medium. Add butter to the skillet along with minced garlic and herbs. Cook until fragrant, about 1 minute.

Return the potatoes and steak to the skillet. Toss to coat in the garlic butter.

Cook for another 2-3 minutes, stirring gently to combine all flavors.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 3-4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add chopped onions or bell peppers for extra flavor and color.

Sprinkle with grated Parmesan before serving for a cheesy finish.

Swap steak with chicken or shrimp for a different protein option.

Use sweet potatoes instead of baby potatoes for a twist.

Add a splash of lemon juice or balsamic vinegar for brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

What cut of steak works best?

Sirloin, ribeye, or NY strip all work well for this recipe.

Can I use larger potatoes?

Yes, just cut them into smaller chunks to ensure even cooking.

How do I keep the steak tender?

Avoid overcooking and make sure the skillet is hot when searing.

Can I make this dairy-free?

Use olive oil or a dairy-free butter alternative instead.

Do I need to parboil the potatoes?

Yes, this helps them cook faster and get crispier in the skillet.

What herbs go well with this dish?

Thyme, rosemary, or oregano pair beautifully with garlic butter.

Can I grill the steak instead?

Yes, grill the steak separately and toss it in with the garlic butter and potatoes.

Can I add vegetables?

Absolutely, green beans, asparagus, or mushrooms work great.

How spicy is it?

It’s mild, but you can add chili flakes if you like some heat.

Is this meal keto-friendly?

Swap potatoes for cauliflower or turnips to make it low-carb.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a flavorful, fuss-free meal that brings restaurant-quality taste to your dinner table. With simple ingredients and just one pan, this dish delivers rich, buttery steak and crispy potatoes in every bite. Perfect for steak lovers and comfort food fans alike—once you try it, you’ll be hooked.