Description
This Garlic Butter Oyster Mushrooms recipe is a quick and flavorful side dish featuring tender oyster mushrooms sautéed in a rich blend of butter, olive oil, and garlic. Enhanced with fresh parsley and a hint of lemon juice, it offers a perfect balance of savory and bright flavors ideal for complementing any meal.
Ingredients
Scale
Mushrooms
- 1 pound oyster mushrooms, cleaned and trimmed
Cooking Fat and Flavor
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
Seasonings
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Finishing Touches (Optional)
- 1 tablespoon fresh parsley, chopped
- Juice of ½ lemon
Instructions
- Heat the fat and garlic: In a large skillet over medium heat, melt the butter together with the olive oil. Once the mixture is hot and shimmering, add the minced garlic and sauté for about 30 seconds until fragrant but not browned, infusing the fat with garlic flavor.
- Sauté the mushrooms: Add the oyster mushrooms in a single layer. If your skillet is small, work in batches to avoid overcrowding. Let them cook undisturbed for 2–3 minutes to develop a golden sear. Then gently stir and continue to sauté for another 5–7 minutes until the mushrooms become tender and richly browned.
- Season and brighten: Sprinkle the mushrooms with salt and black pepper to taste. If desired, add the juice of half a lemon and toss everything to evenly coat and brighten the flavors.
- Finish with fresh herbs: Remove the skillet from heat and sprinkle the chopped fresh parsley over the mushrooms for a fresh, herbaceous note. Serve warm as a delightful side dish.
Notes
- This dish makes a great side or can be tossed with pasta or served over toast or rice for a more substantial meal.
- To keep the oyster mushrooms from becoming soggy, avoid washing them directly under water; instead, clean gently with a damp paper towel.
