Description

These Garlic Butter Cheesy Crescent Rolls are soft, golden, and stuffed with gooey mozzarella cheese. They’re brushed with homemade garlic butter and baked to perfection—perfect as a side dish, party snack, or even a quick appetizer!

Ingredients

1 can refrigerated crescent roll dough (8-count)
8 mozzarella cheese sticks (or cut cheese into 3-inch pieces)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
1/2 teaspoon garlic powder
1/4 teaspoon salt

1 tablespoon grated Parmesan cheese (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough and separate into 8 triangles.
Place a piece of mozzarella at the wide end of each triangle and roll it up tightly toward the point.
In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and parsley (if using).
Place the rolls on the prepared baking sheet, seam-side down.
Brush each roll generously with the garlic butter mixture.
Bake for 10–12 minutes, or until golden brown.

Optional: Sprinkle with Parmesan cheese and more parsley before serving.

Notes

For extra flavor, add a pinch of Italian seasoning to the garlic butter.
You can use shredded mozzarella if you don’t have cheese sticks—just pack it tightly before rolling.

Serve with warm marinara or ranch for dipping.

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg