Garlic Butter Beef Bites & Potatoes – The Ultimate Comfort Food

Garlic Butter Beef Bites & Potatoes is a hearty, one-pan dish packed with savory flavor. Tender chunks of beef are seared and bathed in a rich garlic butter sauce, accompanied by crispy golden potatoes. This comforting meal is easy to prepare and perfect for weeknight dinners or cozy weekends.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef sirloin or stew meat
baby potatoes or Yukon gold potatoes
unsalted butter
olive oil
garlic cloves (minced)
fresh parsley (chopped)
thyme or rosemary (optional)
salt
black pepper
onion powder
paprika

directions

Cut beef into bite-sized chunks and season with salt, pepper, paprika, and onion powder.

Halve or quarter the potatoes for even cooking.

Heat olive oil in a large skillet over medium-high heat.

Add potatoes and cook until golden and tender, about 12-15 minutes. Remove and set aside.

In the same skillet, add more oil if needed and sear the beef bites until browned on all sides, about 3-5 minutes.

Add butter and garlic to the pan, stirring to coat the beef in the garlic butter.

Return potatoes to the pan and toss everything together.

Sprinkle with fresh herbs and serve hot.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add mushrooms or bell peppers for extra vegetables.
Use sweet potatoes for a slightly sweeter twist.
Swap beef for chicken or pork if preferred.
Sprinkle with grated Parmesan for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or microwave in 30-second intervals until warm.
Freeze for up to 1 month; thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different cut of beef?
Yes, tender cuts like ribeye or strip steak work well, but avoid overly lean cuts.

Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients.

Can I make this dish ahead of time?
Yes, prep the ingredients ahead and cook when ready to serve.

Is it spicy?
Not inherently, but you can add chili flakes for heat.

Can I use pre-cooked beef?
Yes, but add it toward the end to avoid overcooking.

Can I cook this in the oven?
Yes, bake at 400°F for about 25-30 minutes, flipping halfway.

Is this dish gluten-free?
Yes, as long as all seasonings and butter are gluten-free.

Can I add cheese?
Absolutely, melted cheese can be added before serving.

What’s the best pan to use?
A heavy skillet or cast iron pan gives the best sear and heat retention.

Can I double the recipe?
Yes, just ensure your pan is large enough to avoid overcrowding.

Conclusion

Garlic Butter Beef Bites & Potatoes is a flavorful, satisfying dish that’s easy to whip up in just one pan. With rich garlic butter, tender beef, and crispy potatoes, it’s the kind of comfort food that never fails to hit the spot. Perfect for sharing with family or savoring on a solo night in.

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