Description
Garlic Bread Nachos are a delightful twist on traditional nachos, using cubed garlic bread as the base instead of tortilla chips. Loaded with a blend of mozzarella, parmesan, and ricotta cheeses, Italian seasoning, and finished with a drizzle of white truffle oil, this easy-to-make appetizer is perfect for cheese lovers and party snacks alike.
Ingredients
Scale
Garlic Bread Nachos Ingredients
- 1 loaf garlic bread, cubed
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- Prepare garlic bread cubes: Slice the garlic bread into bite-sized cubes and evenly arrange them on a baking sheet or sheet pan.
- Add cheeses: Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the cubed garlic bread to cover them well.
- Dollop ricotta and season: Place spoonfuls of ricotta cheese around the garlic bread cubes, then sprinkle the Italian seasoning evenly over all the cheese layers.
- Bake: Place the sheet pan in the oven and bake for 10 minutes, allowing the cheeses to melt and the garlic bread to warm through.
- Broil for finishing: Switch the oven to the broiler setting on low and broil the nachos for an additional 2 minutes to achieve a bubbly and slightly browned cheese topping.
- Drizzle with truffle oil: Remove the nachos from the oven and immediately drizzle with white truffle oil for a rich, aromatic finish. Serve warm.
Notes
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if preferred.
- For extra flavor, add a sprinkle of red pepper flakes before baking.
- If white truffle oil is unavailable, use a high-quality olive oil as a substitute.
- Serve immediately after drizzling the truffle oil to enjoy warm, melty cheese texture.
- For a vegetarian version, ensure the garlic bread does not contain any animal-based additives.
