Description
Funnel Cake Fries are a fun, dippable twist on the classic fair treat. Light, crispy, and dusted with powdered sugar, these golden fries are made with simple pantry ingredients and are perfect for parties, carnivals, or anytime you’re craving something sweet and nostalgic.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures the leavening and flavorings are evenly distributed in the batter.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract together until fully combined, creating a smooth wet mixture.
- Make the Batter: Gradually add the wet ingredients into the dry mixture, whisking continuously until a smooth batter forms with no lumps.
- Heat Oil: Pour 2 to 3 inches of vegetable oil into a deep skillet or saucepan and heat it to 375°F (190°C). Maintaining this temperature is key to achieving crispy, non-greasy fries.
- Pipe the Fries: Transfer the batter to a squeeze bottle or piping bag fitted with a wide round tip. Carefully pipe 4–5 inch strips of batter directly into the hot oil in batches, avoiding overcrowding.
- Fry Until Golden: Fry each batch for about 1 to 2 minutes per side, flipping when the edges turn golden brown and crispy.
- Drain and Dust: Remove the fries using a slotted spoon and place them on paper towels to drain excess oil. Once slightly cooled, dust generously with powdered sugar.
- Serve: Serve the funnel cake fries warm with your favorite dipping sauces such as chocolate, caramel, or fruit sauces for an indulgent treat.
Notes
- Ensure the oil temperature is maintained at 375°F to prevent greasy, undercooked fries.
- For extra flavor, you can add spices like cinnamon or nutmeg to the batter.
- Funnel cake fries are best enjoyed fresh but can be reheated briefly in an oven or air fryer to regain crispiness.
