If you have a soft spot for rich chocolate desserts that satisfy every craving, then you need to try this Fudge Brownie Bread Recipe. Imagine the dense, moist texture of a classic fudge brownie baked into the shape of a loaf—perfect for slicing, sharing, or sneaking a secret midnight treat. This recipe brilliantly combines intense chocolate flavor with just the right amount of sweetness and a luscious crumb that feels almost indulgent but is surprisingly easy to pull together. Whether you’re craving a decadent breakfast, a comforting snack, or a stunning dessert centerpiece, this fudge brownie bread is your new go-to.
Ingredients You’ll Need
Every ingredient in this Fudge Brownie Bread Recipe plays a key role, whether it’s bringing moisture, deep chocolate richness, or that irresistible texture to the loaf. With simple pantry staples and a few special touches, you’ll be amazed how these basic ingredients transform into something so decadently delicious.
- 1 cup (2 sticks) unsalted butter, melted: Provides a rich, creamy base and essential fat for moisture and tenderness.
- 2 cups granulated sugar: Sweetens the bread perfectly while contributing to its slightly crisp crust.
- 4 large eggs: Help bind the ingredients and add structure for that fudgy yet sliceable texture.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
- 1 cup all-purpose flour: Gives the bread structure while keeping it moist and tender.
- ¾ cup unsweetened cocoa powder: Packs deep chocolate flavor and adds beautiful color.
- ½ teaspoon baking powder: A touch of leavening to keep the bread from being too dense.
- ¼ teaspoon salt: Balances sweetness and boosts all the other flavors.
- 1 cup semi-sweet chocolate chips: Melts in pockets throughout the bread for bursts of gooey chocolate.
- ½ cup chopped walnuts or pecans (optional): Adds pleasant crunch and a nutty contrast to the soft crumb.
- 1 cup hot brewed coffee: Deepens the chocolate taste and keeps the bread luxuriously moist.
How to Make Fudge Brownie Bread Recipe
Step 1: Melt the Butter and Combine with Sugar
Start by melting the butter gently, either in the microwave or on the stove. Once melted, whisk in the granulated sugar vigorously until it’s smooth and glossy. This initial step helps combine the fat and sugar perfectly, setting the foundation for a tender, fudgy loaf.
Step 2: Incorporate Eggs and Vanilla
Add your eggs one at a time, whisking well after each addition to ensure they’re fully integrated. Then stir in the vanilla extract to infuse warmth and enhance the chocolate notes, making every bite more flavorful.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution of the dry ingredients, so your bread has consistent flavor and that perfect fudgy texture without any flour lumps.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mix into your wet ingredients. Stir carefully and just until combined—overmixing can make the bread tough, so gentle is the way to go. This step is all about preserving the soft, moist crumb we’re aiming for.
Step 5: Fold in Chocolate Chips and Nuts
Now fold in the chocolate chips plus the optional walnuts or pecans. These add irresistible pockets of melty chocolate and a nice crunch, taking the bread to the next level.
Step 6: Add Hot Coffee and Stir
Slowly pour in the hot brewed coffee. This might seem unusual, but coffee intensifies the chocolate flavor while keeping the batter silky and moist. Stir until the mixture shines and runs smoothly.
Step 7: Prepare to Bake
Preheat your oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal. Pour the batter evenly into the pan, smoothing the top with a spatula.
Step 8: Bake and Cool
Bake for about 50 to 60 minutes. To check doneness, insert a wooden skewer into the center; it should come out with moist crumbs sticking to it, not dry. Let the bread cool in the pan for 15 to 20 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9: Slice and Enjoy!
Once fully cooled, slice your fudge brownie bread with a serrated knife. This is your moment to relish the aroma and taste of something truly special. Serve as is or dress it up with your favorite toppings.
How to Serve Fudge Brownie Bread Recipe
Garnishes
The beauty of this recipe is how versatile it becomes with simple garnishes. A scoop of creamy vanilla ice cream, a drizzle of rich chocolate sauce, or a light dusting of powdered sugar can elevate each slice perfectly. Fresh berries or a sprinkle of sea salt also add exciting contrast.
Side Dishes
This fudge brownie bread pairs wonderfully with a cup of coffee or a glass of cold milk—these classic companions help balance the richness. For brunch, it also works alongside fresh fruit or a dollop of whipped cream for a treat that doesn’t overpower other flavors.
Creative Ways to Present
For a show-stopping dessert, serve slices of fudge brownie bread layered with mascarpone and fresh raspberries, or turn it into a decadent French toast in the morning. You can even cube it and layer it into a trifle with pudding and berries for an impressive crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your fudge brownie bread adventure, no worries—it stores beautifully. Keep it in an airtight container at room temperature for up to 3 days, or pop it in the refrigerator for up to a week without losing its moist texture or flavor.
Freezing
Want to keep this treat around even longer? Wrap the bread tightly in plastic wrap, then cover it with foil before freezing. Frozen fudge brownie bread stays good for a couple of months, making it a perfect make-ahead dessert for busy days or unexpected guests.
Reheating
To enjoy your frozen or refrigerated fudge brownie bread, simply let it thaw at room temperature. For that just-baked warmth, pop slices in the microwave for 15 to 20 seconds or toast gently. You’ll get that fresh-from-the-oven taste every single time.
FAQs
Can I use instant coffee powder instead of brewed coffee?
Absolutely! Dissolving instant coffee powder in hot water will work just as well to enhance the chocolate flavor without adding coffee strength that might overpower the bread.
Is it necessary to use nuts in the Fudge Brownie Bread Recipe?
Not at all! The nuts are entirely optional. They provide a lovely crunch, but if you prefer a nut-free version or have allergies, simply leave them out and still enjoy the fudgiest, richest bread.
Can I substitute the granulated sugar for brown sugar?
Yes, swapping some or all of the granulated sugar with brown sugar can add a subtle caramel undertone, which complements the cocoa beautifully. Keep in mind it may make the texture a bit moister.
Why does the recipe use hot coffee instead of water?
The hot coffee deepens the chocolate notes and adds moisture without diluting flavor. If you prefer, you can also use hot water, but coffee is highly recommended for that signature richness.
How do I know when the Fudge Brownie Bread is done baking?
Insert a wooden skewer into the center of the loaf; it should come out with moist crumbs but not wet batter. This means the bread is baked through but still fudgy inside, giving you that perfect brownie texture in bread form.
Final Thoughts
There is something truly magical about this Fudge Brownie Bread Recipe—its simplicity, richness, and versatility make it a staple you’ll reach for again and again. Whether you slice it up for family gatherings, enjoy it quietly with your afternoon coffee, or gift it to friends, this chocolatey loaf brings comfort and joy in every bite. Trust me, once you’ve tried it, it will become one of your favorite recipes too!
Print
Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 8 to 10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Fudge Brownie Bread recipe delivers a moist, rich, and fudgy loaf that combines the decadence of brownies with the convenience and texture of bread. Infused with cocoa and enhanced by chocolate chips and optional nuts, this easy-to-make treat is perfect for dessert or an indulgent snack. The addition of hot brewed coffee intensifies the chocolate flavor, making each slice wonderfully flavorful and satisfying.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot brewed coffee
Dry Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Melt the butter: In a large microwave-safe bowl, melt the butter in 30-second intervals, stirring between each until completely melted. Alternatively, melt it gently in a saucepan over low heat.
- Combine butter and sugar: Add the granulated sugar to the melted butter and whisk vigorously until the mixture is smooth and well combined.
- Incorporate the eggs: Add the eggs one at a time, whisking thoroughly after each addition to ensure a consistent batter.
- Add vanilla extract: Stir in the vanilla extract to infuse the batter with a sweet aroma.
- Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and flavoring agents.
- Gradually add dry ingredients to wet ingredients: Slowly incorporate the dry mixture into the wet mixture, mixing on low speed or folding gently with a spatula until just combined. Avoid overmixing to maintain a tender texture.
- Stir in chocolate chips and nuts (optional): Fold in the semi-sweet chocolate chips and chopped walnuts or pecans to add texture and bursts of chocolate.
- Add hot coffee: Slowly pour in the hot brewed coffee and stir gently until the batter is smooth, glossy, and fully combined, which enhances the chocolate intensity.
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare the loaf pan: Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Pour batter into the pan: Transfer the batter into the prepared loaf pan and spread it evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached, indicating perfect fudgy doneness.
- Cool in the pan: Allow the bread to cool in the loaf pan for 15-20 minutes; this helps it set and makes it easier to remove.
- Transfer to a wire rack: Remove the bread from the pan and let it cool completely on a wire rack to prevent sogginess.
- Slice and serve: Once completely cooled, slice the brownie bread with a serrated knife for clean cuts.
- Enjoy: Enjoy the fudge brownie bread as is or elevate it by serving with vanilla ice cream, chocolate drizzle, or a dusting of powdered sugar.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil. To thaw, leave at room temperature for a few hours.
Notes
- For a nut-free version, omit the walnuts or pecans entirely.
- The hot brewed coffee intensifies the chocolate flavor but can be substituted with hot water if preferred.
- Using parchment paper lining helps with easy removal and cleanup.
- Check doneness closely after 50 minutes to avoid overbaking; the bread should be fudgy inside.
- To keep chocolate chips from sinking, toss them in a little flour before folding into the batter.
