Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed snack that combines tangy Greek yogurt, rich peanut butter, and sweet mini chocolate chips. Perfectly portioned and frozen to a bite-sized treat, they offer a refreshing and satisfying way to curb your sweet tooth while enjoying wholesome ingredients.
Ingredients
Scale
Yogurt Mixture
- 1 cup full-fat Greek yogurt
- 1/2 cup peanut butter (chilled)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Add-ins
- 1/4 cup mini chocolate chips
Instructions
- Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, chilled peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth, creamy, and uniform, ensuring the peanut butter is fully incorporated.
- Add Chocolate Chips: Gently fold in the mini chocolate chips evenly throughout the yogurt mixture to create little bursts of chocolate in every bite.
- Portion the Bites: Using a small spoon or cookie scooper, drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Space the portions apart so they do not stick together during freezing.
- Freeze Until Firm: Place the tray in the freezer for at least 2 hours or until the bites are solid. Once frozen, transfer the bites to an airtight container or resealable freezer bag for convenient storage.
Notes
- Make sure the peanut butter is chilled to help the bites hold their shape better when frozen.
- You can substitute honey with maple syrup to make the bites completely vegan.
- For a nut-free version, try using sunflower seed butter instead of peanut butter.
- Serve these frozen bites as a healthy dessert or a quick snack on hot days.
- Keep the bites stored in the freezer and consume within one month for best taste and texture.
