Description
Crispy, golden-brown fried ravioli make a delicious appetizer or snack, perfect for dipping in marinara sauce.
Ingredients
- 1 package (20 oz) refrigerated cheese ravioli
- 2 cups buttermilk
- 2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions
- Place ravioli in a bowl and cover with buttermilk. Let soak for 15–20 minutes.
- In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Remove ravioli from buttermilk, letting excess drip off, then coat in breadcrumb mixture.
- Fry ravioli in batches for 2–3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- Remove and drain on paper towels.
- Serve hot with warm marinara sauce for dipping.
Notes
- For extra flavor, sprinkle fried ravioli with chopped parsley or more Parmesan before serving.
- Make sure oil is hot enough to ensure crispiness and avoid soggy results.
- Frozen ravioli can be used; just thaw before starting.