Description
These Fried Cheesecake Roll-Ups are a delightful dessert treat featuring creamy cheesecake filling wrapped in soft tortillas, fried until golden and crispy, then coated in cinnamon sugar. Perfect for a quick and indulgent snack or dessert, they’re easy to make and sure to satisfy your sweet cravings.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Roll-Ups
- 8 small flour tortillas (preferably soft taco-sized)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For Frying and Serving
- Vegetable oil, for frying (about 2-3 inches in skillet or deep fryer)
- Whipped cream or chocolate syrup, for drizzling (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set this aside to use as the filling.
- Assemble the Roll-Ups: Lay one tortilla flat on a clean surface. Spread a generous tablespoon of the cheesecake filling evenly over the center of the tortilla. Carefully roll up the tortilla tightly, folding in the edges slightly as you go to keep the filling secure inside. Repeat this step with all tortillas and the remaining filling.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside this mixture to coat the roll-ups later.
- Heat Oil: Pour about 2-3 inches of vegetable oil into a large skillet or deep fryer and heat it over medium heat. Use a thermometer to reach a temperature of 350°F (175°C), which is ideal for frying.
- Fry the Roll-Ups: Carefully add the rolled tortillas one at a time into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they turn golden brown and are crispy. Remove them using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat with Cinnamon Sugar: While the fried roll-ups are still warm, roll each one in the cinnamon sugar mixture thoroughly to coat them evenly.
- Serve: Serve the fried cheesecake roll-ups immediately. For extra indulgence, drizzle with whipped cream or chocolate syrup if desired.
Notes
- Ensure the oil temperature stays steady at 350°F for crispy, evenly fried roll-ups.
- Do not overcrowd the pan while frying to avoid lowering the oil temperature.
- Use soft taco-sized tortillas for the best wrapping and frying results.
- These roll-ups are best enjoyed fresh and warm.
- For a variation, try adding fruit preserves inside the filling.
