Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a classic dessert bursting with vibrant, juicy strawberries encased in a glossy, sweet glaze all set in a buttery pie crust. It’s a perfect no-fuss treat for spring and summer gatherings, offering a refreshing balance of fruity flavor and satisfying texture. Whether served with whipped cream or on its own, this pie is a crowd-pleaser that highlights the beauty of fresh seasonal produce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugargelatin (unflavored)cornstarchwaterlemon juicevanilla extractsaltpre-baked pie crust (homemade or store-bought)whipped cream (optional for topping)

directions

Wash and hull the strawberries. Set aside about 1 cup to puree and leave the rest whole or halved depending on size.

In a saucepan, combine the pureed strawberries with sugar, cornstarch, water, salt, and lemon juice.

Bring the mixture to a boil over medium heat, stirring constantly until it thickens and becomes translucent.

Remove from heat and stir in the gelatin and vanilla extract until fully dissolved.

Let the glaze cool for 10–15 minutes.

Arrange the remaining strawberries in the pre-baked pie crust.

Pour the cooled glaze evenly over the strawberries, making sure all are well coated.

Refrigerate the pie for at least 4 hours or until fully set.

Serve chilled with a dollop of whipped cream if desired.

Servings and timing

This recipe yields one 9-inch pie (about 8 servings).
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 30 minutes

Variations

Use a graham cracker crust for a different texture and flavor.

Add a layer of cream cheese or mascarpone at the bottom before adding the strawberries for richness.

Substitute some of the strawberries with fresh raspberries or blueberries for a berry medley.

Top with mint leaves for added freshness and presentation.

storage/reheating

Store Fresh Strawberry Pie covered in the refrigerator for up to 3 days.
This pie is best served cold and does not require reheating.
Freezing is not recommended as it affects the texture of the strawberries and the glaze.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but thawed frozen berries can be used in a pinch for the glaze.

Do I have to use gelatin?

Yes, gelatin helps the glaze set properly, but agar-agar can be used as a vegetarian alternative.

What type of crust works best?

A traditional flaky pie crust or a graham cracker crust both work well with this pie.

Can I make it ahead of time?

Yes, it’s perfect for making a day in advance since it needs time to chill and set.

Is this pie very sweet?

The sweetness can be adjusted to your preference by reducing the sugar slightly in the glaze.

Why is my glaze runny?

Make sure the cornstarch mixture is fully cooked and thickened before adding the gelatin, and allow enough chilling time.

Can I skip the glaze and just use fresh strawberries?

You can, but the glaze binds the strawberries together and gives the pie its classic look and flavor.

Can I use a store-bought glaze?

Yes, for convenience, but homemade glaze gives the freshest taste.

Should I blind bake the crust?

Yes, the pie crust should be fully baked and cooled before filling it with strawberries and glaze.

Can I add whipped cream to the whole pie?

Yes, but it’s best added just before serving to prevent it from becoming watery.

Conclusion

Fresh Strawberry Pie is a vibrant and refreshing dessert that captures the essence of ripe summer berries in every bite. Easy to prepare and always visually stunning, it’s a sweet addition to any table that’s sure to impress guests and satisfy cravings. Perfect for picnics, celebrations, or a simple end to a warm-weather meal.

Print