Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a sweet and refreshing dessert that captures the essence of summer in every bite. With a buttery, flaky crust, a luscious, glossy strawberry filling, and plenty of fresh berries, this pie is a favorite for any occasion. It’s simple to make, yet looks and tastes impressive. Perfect for gatherings, holidays, or just as a treat on a warm day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries
• Pie crust (store-bought or homemade)
• Granulated sugar
• Cornstarch
• Water
• Lemon juice
• Butter
• Whipped cream or Cool Whip (for topping, optional)

Directions

1. Preheat your oven to 375°F (190°C). Line a pie dish with the pie crust and bake according to package instructions or your homemade recipe until golden brown (about 10-12 minutes).
2. While the crust is baking, prepare the strawberry filling. Wash and hull the strawberries, then slice them in half or quarters depending on your preference.
3. In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear, about 5 minutes.
4. Remove from heat and stir in the lemon juice and butter. Let the mixture cool slightly.
5. Gently fold in the fresh strawberries, ensuring they are well coated with the syrupy mixture.
6. Pour the strawberry filling into the baked pie crust and smooth it out evenly.
7. Refrigerate the pie for at least 3 hours, or until set.
8. Before serving, top the pie with whipped cream or Cool Whip if desired.

Servings and Timing

This recipe yields 8 servings.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 3 hours
Total time: 3 hours 30 minutes

Variations

• For a tangy twist, add a small amount of orange zest to the strawberry mixture.
• Top the pie with a lattice crust for a more decorative presentation.
• Add a layer of cream cheese or mascarpone spread to the crust before adding the strawberry filling for an extra creamy texture.

Storage/Reheating

Store the pie in the refrigerator for up to 3 days.
For longer storage, freeze the unbaked pie (without toppings) for up to 2 months. Let it thaw overnight in the fridge before baking.

FAQs

Can I use frozen strawberries?
While fresh strawberries provide the best texture and flavor, frozen strawberries can work as a substitute, though they may release more liquid.

Can I use a store-bought crust?
Yes, a store-bought pie crust is a convenient option and will save you time.

How do I make the pie crust from scratch?
You can use your favorite pie crust recipe, or opt for a simple combination of flour, butter, and cold water.

Can I add a glaze to the top of the pie?
Yes, you can create a glaze by simmering strawberry jam or preserves with a bit of water to make a syrup and brush it over the pie.

Is this pie good for making ahead of time?
Absolutely! This pie is great for preparing the day before serving and chilling in the fridge.

Can I use other berries in this pie?
Yes, raspberries, blueberries, or blackberries can be substituted or added to the filling for a mixed berry pie.

Conclusion

Fresh Strawberry Pie is the perfect dessert to celebrate the season, with its vibrant color and deliciously fresh taste. Whether you’re serving it at a family gathering or just enjoying a slice on a warm day, it’s sure to be a hit with everyone. Give this easy recipe a try, and you’ll find it’s a sweet tradition worth repeating.

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