Description
A refreshing homemade lemonade recipe featuring freshly squeezed lemon juice, simple syrup, and water, perfect for a hot day or any occasion requiring a cool, tangy beverage.
Ingredients
Scale
Lemonade Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
Instructions
- Combine Ingredients: In a large pitcher, add 2 cups of ice, 1 1/2 cups of freshly squeezed lemon juice, 1 cup of simple syrup, and 6 cups of water. Stir well to mix all ingredients thoroughly and chill the lemonade.
- Serve: Pour the lemonade into glasses, adding about 1/3 cup of ice per cup to keep the drink cold and refreshing. Serve immediately for best taste.
Notes
- Adjust sweetness by varying the amount of simple syrup according to your taste preference.
- Use freshly squeezed lemon juice for the best flavor and natural acidity.
- Simple syrup can be made at home by dissolving equal parts sugar and water over low heat.
- For a fizzy variation, substitute some or all of the water with sparkling water.
- Garnish with lemon slices or fresh mint leaves for an added touch.
