Description
A classic Italian Caprese Salad featuring ripe, juicy tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with extra virgin olive oil and optionally balsamic glaze. This refreshing appetizer is quick to prepare and perfect for showcasing simple, high-quality ingredients.
Ingredients
Scale
Salad Ingredients
- 4 ripe tomatoes (preferably heirloom or vine-ripened)
- 1 ball fresh mozzarella cheese (about 8 ounces)
- Fresh basil leaves (about 1/4 cup, loosely packed)
Seasoning
- Extra virgin olive oil (2 tablespoons)
- Balsamic glaze (optional, 1-2 tablespoons)
- Salt (to taste, about 1/4 teaspoon)
- Freshly ground black pepper (to taste, about 1/8 teaspoon)
Instructions
- Prepare the Ingredients: Wash the tomatoes and basil leaves thoroughly to remove any dirt or impurities. Pat them dry gently with paper towels to avoid excess moisture. Slice the tomatoes and mozzarella cheese into approximately 1/4-inch thick slices for uniform texture and presentation.
- Assemble the Salad: Arrange the tomato slices and mozzarella slices alternately on a serving platter, slightly overlapping each piece to create an attractive layered effect. Tuck fresh basil leaves between the tomato and cheese slices to infuse the salad with herby fragrance.
- Season the Salad: Drizzle extra virgin olive oil evenly over the arranged tomato and mozzarella slices. Sprinkle salt and freshly ground black pepper over the salad according to your taste preferences to enhance the natural flavors.
- Optional: Add Balsamic Glaze: For a balanced sweet and tangy flavor contrast, drizzle balsamic glaze over the assembled salad. This step adds a gourmet touch but can be omitted if desired.
- Serve: Serve the Caprese salad immediately while the ingredients are fresh and vibrant. It works wonderfully as a refreshing appetizer or a side dish to complement various meals.
Notes
- Use ripe, high-quality tomatoes for the best flavor and texture.
- Fresh mozzarella should be at room temperature for better taste and easier slicing.
- Balsamic glaze is optional but adds a lovely sweetness and acidity.
- This salad is best served fresh and not stored for long periods as the tomatoes release moisture.
- Can be easily doubled or tripled for larger gatherings.
