Description
French Toast Churro Bites are a delightful twist on classic French toast, featuring bite-sized pieces of thick brioche bread coated in a cinnamon-sugar mixture for a churro-inspired flavor. Quick to prepare and perfect for breakfast or brunch, these golden, crispy bites can be enjoyed with maple syrup or chocolate sauce for dipping.
Ingredients
Scale
For the French Toast Batter
- 6 slices thick-cut brioche or Texas toast, cut into 1-inch cubes
- 3 large eggs
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For the Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For Cooking and Serving
- 3 tablespoons butter
- Maple syrup or chocolate sauce for dipping (optional)
Instructions
- Prepare the batter: In a medium bowl, whisk together the eggs, whole milk, vanilla extract, ½ teaspoon ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Mix the coating: In a separate small bowl, combine the granulated sugar with 1 teaspoon ground cinnamon. Set this cinnamon-sugar mixture aside for coating the cooked bites.
- Heat the skillet: Warm a large nonstick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan evenly.
- Dip the bread cubes: Working in batches, dip the brioche cubes into the egg mixture, letting any excess drip off before placing the cubes onto the heated skillet.
- Cook the bites: Cook the bread cubes for 2 to 3 minutes on each side, turning to ensure all sides become golden brown and the bread is cooked through inside.
- Coat with cinnamon sugar: Remove the cooked bites from the skillet, then immediately roll them in the cinnamon-sugar mixture, making sure each piece is evenly coated for a sweet, churro-like finish.
- Serve: Serve the French Toast Churro Bites warm, accompanied by maple syrup or chocolate sauce for dipping if desired.
Notes
- For crispier bites, lightly toast the bread cubes before dipping them into the egg mixture.
- For a less greasy alternative, after coating, bake the bites at 400°F (205°C) for 5–7 minutes until crisp.
- These bites are best enjoyed immediately after cooking to maintain their crisp texture.
