French Onion Rice

Why You’ll Love This Recipe

French Onion Rice is a flavorful, savory side dish that brings together the comforting taste of French onion soup with the heartiness of baked rice. Infused with rich beef broth, caramelized onion flavor, and a buttery finish, it’s the perfect accompaniment to grilled meats, roasted chicken, or even on its own as a cozy vegetarian dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white ricebutterbeef brothFrench onion soup (canned or homemade)onion soup mix

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In the baking dish, add the uncooked rice, French onion soup, beef broth, and onion soup mix.

Stir the mixture to combine evenly.

Cut the butter into small pieces and scatter it over the top of the mixture.

Cover the baking dish tightly with foil.

Bake for 60 minutes, or until the rice is tender and has absorbed all the liquid.

Remove from the oven, fluff with a fork, and let it sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesBaking time: 60 minutesResting time: 5 minutesTotal time: 70 minutes

Variations

Use vegetable broth for a vegetarian version.

Stir in cooked mushrooms or caramelized onions for added depth.

Top with shredded cheese before the last 10 minutes of baking for a cheesy crust.

Add cooked ground beef or chicken to make it a complete one-dish meal.

storage/reheating

Store French Onion Rice in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until heated through.Add a splash of broth if the rice seems dry when reheating.

FAQs

Can I use brown rice instead of white?

Yes, but increase the cooking time by about 15-20 minutes and check for doneness.

What type of butter is best?

Unsalted butter is preferred to control the saltiness, but either works.

Can I make this ahead of time?

Yes, prepare it and refrigerate before baking. Bake just before serving.

Can I freeze French Onion Rice?

Yes, let it cool completely, then freeze in portions. Thaw and reheat before serving.

Is this gluten-free?

Check your soup and broth labels to ensure they’re gluten-free.

Can I cook this on the stovetop?

This recipe is best baked, but can be adapted to stovetop with close liquid monitoring.

Do I need to rinse the rice?

Rinsing isn’t required but can help prevent sticking if desired.

Can I use homemade French onion soup?

Absolutely, homemade soup enhances the flavor even more.

What goes well with this dish?

It pairs well with steak, pork chops, roast chicken, or green vegetables.

Can I double the recipe?

Yes, just use a larger baking dish and add a bit more cooking time.

Conclusion

French Onion Rice transforms simple pantry staples into a rich, satisfying side dish with deep flavor and irresistible texture. Whether you serve it at a weeknight dinner or as part of a holiday spread, it’s sure to become a staple comfort dish in your kitchen.

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