Why You’ll Love This Recipe

French Dip Sliders are a mini version of the classic French dip sandwich, featuring tender roast beef, melted cheese, and buttery slider buns served with a rich au jus for dipping. Perfect for parties, game days, or easy family dinners, these sliders are savory, satisfying, and incredibly easy to prepare. Their bite-sized nature makes them both fun and filling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider bunsroast beefslices of provolone cheeseonionunsalted butterbeef brothWorcestershire saucesoy saucegarlic powderonion powderblack pepperthyme (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Slice the slider buns in half horizontally, keeping the bottom halves in the baking dish.

Layer the roast beef evenly over the bottom buns, followed by provolone cheese slices.

Place the top halves of the buns over the cheese.

In a saucepan, melt butter and sauté sliced onions until golden and soft. Spread over the top buns.

In a separate saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and thyme. Simmer for 5 minutes to create the au jus.

Cover the sliders with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until the tops are golden and the cheese is melted.

Serve warm with a side of au jus for dipping.

Servings and timing

This recipe yields approximately 12 sliders.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use Swiss or mozzarella instead of provolone for a different cheesy flavor.

Add horseradish mayo or mustard to the buns for a zesty twist.

Use Hawaiian rolls for a touch of sweetness.

Include caramelized onions inside the sliders for extra richness.

Top with poppy seeds or garlic butter before baking for a flavorful crust.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.Reheat au jus separately on the stovetop or in the microwave.

Do not freeze fully assembled sliders as the buns may become soggy.

FAQs

Can I use deli roast beef?

Yes, deli-style roast beef works well and saves time.

Can I prepare these in advance?

Yes, assemble them and refrigerate. Bake just before serving.

Is au jus necessary?

It’s traditional and adds flavor, but the sliders can still be enjoyed without it.

Can I use a different type of roll?

Any soft, small roll will work—just adjust the size and baking time as needed.

What sides go well with French Dip Sliders?

Potato wedges, coleslaw, or a simple green salad are all great options.

Are these good for meal prep?

They’re best fresh but can be prepped ahead and baked later for convenience.

Can I make this vegetarian?

Try using sautéed mushrooms or plant-based meat alternatives and vegetable broth for the au jus.

Conclusion

French Dip Sliders bring all the comfort of a classic sandwich into a fun, sharable format. With melty cheese, tender beef, and flavorful dipping sauce, they’re an irresistible crowd-pleaser for any occasion. Whether you’re feeding a hungry family or hosting friends, these sliders are sure to satisfy.