If you’re craving a warm, savory treat that’s equal parts comforting and impressive, this French Dip Biscuits Recipe is an absolute winner. Imagine buttery, fluffy biscuit cups brimming with tender roast beef and melty provolone cheese, all perfectly paired with a rich, flavorful au jus dipping sauce. It’s a delightful twist on the classic French dip sandwich that transforms it into handy little bites, perfect for sharing or enjoying as a cozy meal any time of the day. Trust me, once you try this recipe, these cheesy beef-filled biscuits will become your new go-to comfort food hero.
Ingredients You’ll Need
Getting these French Dip Biscuits right starts with simple, quality ingredients that each bring their own magic to the dish. From the flaky biscuit dough to the savory roast beef and that luscious au jus, every component plays a role in creating the perfect balance of flavor and texture.
- Refrigerated biscuit dough (1 can, 16 oz, 8 count): Using pre-made biscuit dough makes this recipe surprisingly quick without sacrificing that fresh-baked biscuit taste.
- Deli roast beef (½ pound, thinly sliced): Thin slices melt into the biscuits beautifully, offering tender, juicy bites in every mouthful.
- Shredded provolone or mozzarella cheese (1 cup): Cheese adds gooey, rich flavor that melts perfectly inside the biscuit cups.
- Unsalted butter (1 tablespoon, melted): Melted butter brushed on top creates a golden, flavorful crust with a hint of richness.
- Garlic powder (½ teaspoon): Just a touch enhances the savory notes and complements the roast beef wonderfully.
- Dried parsley (1 teaspoon, optional): A sprinkle for color and a subtle fresh herb aroma when sprinkled on top.
- Butter (1 tablespoon, for au jus): This forms the flavorful base of the dipping sauce’s roux.
- All-purpose flour (1 tablespoon): Thickens the au jus into a luscious dipping sauce.
- Beef broth (1 ½ cups, low sodium): Provides deep, savory richness without overpowering the dish.
- Worcestershire sauce (1 teaspoon): Adds complexity and a bit of tang to the au jus.
- Onion powder (½ teaspoon): Enhances the savory depth of the dipping sauce.
- Salt and pepper: To season and balance flavors just right.
How to Make French Dip Biscuits Recipe
Step 1: Prepare your oven and muffin tin
First, preheat your oven to 375 degrees Fahrenheit to ensure a steady, hot environment for even baking. Lightly grease a muffin tin to prevent sticking and prepare the biscuit cups.
Step 2: Form the biscuit cups with filling
Take each biscuit from the dough and gently flatten it. Press each one into the muffin cups, shaping a small well inside where the filling will go. Add a few slices of the thinly sliced roast beef to each biscuit cup, then sprinkle with shredded cheese for that irresistible, melty finish. If you like, fold the biscuit edges slightly over the filling to keep everything cozy inside.
Step 3: Add the buttery garlic topping
Mix the melted butter with garlic powder and dried parsley (if using), then brush the tops of each biscuit cup generously. This step ensures you get golden, flavorful tops with every bite.
Step 4: Bake until golden and cooked through
Place the muffin tin in the oven and bake for 12 to 15 minutes, until the biscuit tops turn a beautiful golden brown and are fully cooked. Let them cool just slightly in the pan to help them set and make removal easy.
Step 5: Make the au jus dipping sauce
While the biscuits are baking, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for about one minute to create a roux. Slowly whisk in beef broth to avoid lumps. Stir in Worcestershire sauce, onion powder, and salt and pepper to taste. Let the sauce simmer for 3 to 4 minutes until it thickens slightly. For an ultra-smooth sauce, strain it before serving.
How to Serve French Dip Biscuits Recipe
Garnishes
Garnish your French Dip Biscuits with a sprinkle of fresh chopped parsley or a pinch of cracked black pepper to enhance the dish’s appearance and add a hint of freshness that complements the richness.
Side Dishes
These biscuits shine alongside classic sides like crispy fries, a simple green salad with vinaigrette, or even roasted vegetables. Such pairings balance out the richness and round out the meal beautifully.
Creative Ways to Present
For a party, serve them in a rustic wooden board lined with parchment paper accompanied by mini bowls of the au jus for dipping. Alternatively, try stacking two biscuit cups with different fillings for a fun twist, or add a dollop of horseradish sauce inside for added kick.
Make Ahead and Storage
Storing Leftovers
Keep leftover biscuits in an airtight container in the refrigerator for up to 3 days. They stay surprisingly tender and flavorful, making them perfect for a quick snack or reheated meal.
Freezing
You can freeze cooled biscuits individually wrapped or sealed in a freezer-safe container for up to 1 month. This makes it super convenient to enjoy these delicious bites anytime without starting from scratch.
Reheating
Reheat frozen or refrigerated biscuits in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through. You can also briefly warm the au jus on the stove or microwave to revive that perfect dipping experience.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough works wonderfully if you want a more personalized texture and flavor, though refrigerated dough saves time and effort while still delivering great results.
What can I substitute for roast beef in this recipe?
If you don’t have roast beef, leftover shredded steak or thinly sliced cooked beef make excellent substitutes. You can also experiment with cooked turkey or chicken for a different twist.
Is it necessary to strain the au jus?
Straining the au jus is optional but recommended if you prefer a silky smooth sauce. If you like a bit of texture or extra bits of seasoning, you can skip straining without issue.
Can I make this recipe dairy-free?
You can easily swap the cheese for a dairy-free alternative and use a plant-based butter or oil for the biscuit topping. Just ensure the biscuit dough itself is dairy-free or make your own to suit dietary needs.
How long do French Dip Biscuits take to bake?
The biscuits bake in about 12 to 15 minutes at 375 degrees Fahrenheit, which is perfect for achieving golden, fully cooked biscuits with melty cheese and warm beef inside.
Final Thoughts
There’s something truly special about this French Dip Biscuits Recipe that combines ease, comfort, and flavor into every bite. Whether you’re feeding a hungry crowd or just treating yourself to a cozy homemade meal, these cheesy beef biscuit cups with au jus dipping sauce are sure to bring smiles and full bellies. I can’t wait for you to try making them yourself and discover how quickly they become a beloved favorite in your kitchen!
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French Dip Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring flaky biscuit dough filled with tender roast beef and melted provolone cheese, baked to golden perfection. Served warm with a rich, savory au jus dipping sauce, these cheesy beef muffins make a perfect appetizer or main course that’s easy to prepare and perfect for parties or comfort food craving.
Ingredients
Biscuits and Filling
- 1 can (16 oz) refrigerated biscuit dough (8 count)
- ½ pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Au Jus Dipping Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 ½ cups beef broth, low sodium
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Form Biscuit Wells: Flatten each biscuit dough piece and press it firmly into each muffin cup, creating a well shape to hold the filling.
- Add Filling: Place a few slices of thinly sliced roast beef into each biscuit well, then sprinkle with shredded provolone or mozzarella cheese. Optionally, fold the biscuit edges slightly over the filling for a rustic look.
- Brush with Butter Mixture: Combine the melted butter with garlic powder and dried parsley (if using) and brush this mixture over the tops of the biscuit cups to enhance flavor and promote browning.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown and fully cooked through. Allow to cool slightly in the pan before removing.
- Make Au Jus Sauce: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly to make a roux. Slowly whisk in beef broth, making sure no lumps form. Stir in Worcestershire sauce, onion powder, and season lightly with salt and pepper. Simmer the sauce for 3 to 4 minutes until it slightly thickens. For a smoother sauce, strain before serving.
- Serve: Serve the warm French Dip Biscuits alongside the au jus dipping sauce for dunking. Enjoy your savory, cheesy biscuits as an appetizer or main dish.
Notes
- You can substitute deli roast beef with leftover roast beef or shaved steak for a heartier filling.
- Add sautéed onions or a dollop of horseradish sauce inside the biscuit cups for extra flavor complexity.
