If you love the cozy, savory flavors of a classic French dip sandwich but want to enjoy it in an entirely new way, this French Dip Biscuits Recipe is about to become your new favorite! Imagine tender roast beef and melted provolone wrapped in flaky, buttery biscuits, served alongside a rich and flavorful au jus for dipping. This recipe brings together simple ingredients that combine to create an irresistible appetizer or snack that’s perfect for gatherings, game days, or any time you want a touch of comforting indulgence. The beauty lies in the ease of preparation and the incredible taste that feels both nostalgic and exciting at the same time.
Ingredients You’ll Need
Getting ready to make these delicious French Dip Biscuits is delightfully simple because the ingredients are straightforward yet pack a punch in flavor and texture. Each component plays a key role in making sure your biscuits come out tender, tasty, and perfectly balanced.
- Biscuit dough: Refrigerated biscuit dough keeps things easy while baking into fluffy, golden parcels.
- Deli roast beef: Provides that juicy, savory core that is the heart of the French dip experience.
- Provolone cheese: Melts beautifully inside the biscuit, adding creamy richness.
- Unsalted butter: Used melted to give the biscuit tops a gorgeous golden color and a buttery finish.
- Garlic powder: A subtle punch that amps up the aroma and flavor.
- Dried parsley: Adds a hint of herbal brightness and nice color contrast.
- Beef broth: The base for the au jus, delivering savory depth to dip your biscuits in.
- Worcestershire sauce: Gives the au jus a savory tang that complements the beef perfectly.
- Onion powder: Adds another layer of mild spice to the dipping sauce.
- Salt and pepper: Seasoning essentials to round out the au jus flavor.
How to Make French Dip Biscuits Recipe
Step 1: Prep the oven and biscuit dough
Start by preheating your oven to 375°F (190°C) so it’s ready to create that perfect golden crust. Then, separate the biscuit dough and gently flatten each piece just a bit to make room for your delicious fillings while maintaining their rise during baking.
Step 2: Assemble the filled biscuits
Place half a slice of provolone cheese and a slice of roast beef onto each dough round. This combo will melt into a juicy, cheesy filling once baked. Fold the dough over and pinch the edges tightly to seal in all that yumminess so nothing leaks while these little packages puff up in the oven.
Step 3: Prepare for baking
Position your filled biscuits seam-side down on a parchment-lined baking sheet to help them keep their shape. Mix melted butter with garlic powder and dried parsley, then brush this mixture generously over the tops—this completes their irresistible golden finish and gives them a fragrant, buttery aroma.
Step 4: Bake the biscuits
Slide your biscuits into the oven and bake for 15 to 18 minutes. Keep an eye out as they turn golden brown and puff up beautifully, signaling they’re perfectly cooked and ready to be enjoyed.
Step 5: Make the au jus
While the biscuits bake, prepare the dipping sauce by combining beef broth, Worcestershire sauce, onion powder, salt, and pepper in a small saucepan. Simmer over medium heat for 5 to 7 minutes to marry the flavors and concentrate that savory depth every French dip lover craves.
How to Serve French Dip Biscuits Recipe
Garnishes
To elevate the experience, consider a sprinkle of freshly chopped parsley or a dash of cracked black pepper on top just before serving. These simple touches add freshness and a bit of visual flair that makes the biscuits even more inviting.
Side Dishes
French Dip Biscuits pair wonderfully with light sides that let their rich flavors shine. Think crisp green salads, roasted vegetables, or even simple kettle-cooked chips for a little crunch contrast. The au jus also doubles as a flavorful dip that complements these sides beautifully.
Creative Ways to Present
Serve these biscuits on a rustic wooden board with mini bowls of au jus scattered around for dipping. You could also turn them into sliders and add a pickle spear on the side for a casual party platter everyone will love. Their portable size makes them perfect for easy entertaining.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits will stay moist and flavorful, ready for a quick snack or second round at lunch.
Freezing
If you want to save some for later, freeze the fully assembled but unbaked biscuits on a tray until firm, then transfer to a freezer-safe bag. They’ll keep for up to a month and bake straight from frozen — just add a few extra minutes to the baking time.
Reheating
Reheat leftover biscuits in a 350°F oven for about 10 minutes or until warmed through and crispy again. Warm the au jus gently on the stove or microwave and enjoy the meal just like fresh.
FAQs
Can I use different types of cheese for this French Dip Biscuits Recipe?
Absolutely! While provolone adds a nice mild, melty texture, Swiss or mozzarella are great alternatives to mix up the flavor profile without losing that cheesy goodness.
Is it possible to make the au jus vegetarian?
Traditional au jus depends on beef broth, but for a vegetarian version, use a rich mushroom broth and Worcestershire sauce made without anchovies, which will still provide a savory, umami-packed dipping sauce.
Can I prepare these biscuits ahead of time for a party?
Yes, assembling them in advance and refrigerating before baking can save time. Just bake them fresh before serving to keep that soft, flaky biscuit texture and hot melty filling everyone loves.
What’s the best way to reheat leftovers to keep them from drying out?
The oven is your best bet! Reheating at a moderate temperature with a small dish of water nearby can help maintain moisture inside the biscuits while crisping the outside nicely.
Can I add extra fillings like caramelized onions or horseradish sauce?
Definitely! Feel free to get creative by adding caramelized onions inside before folding or serving with a horseradish mayo on the side for an extra kick that complements the roast beef perfectly.
Final Thoughts
If you’re craving an appetizer or snack that delivers a burst of comforting, savory flavor in every bite, the French Dip Biscuits Recipe is a must-try. Its effortless assembly, beautiful presentation, and mouthwatering combo of tender beef and melty cheese wrapped in flaky biscuit dough create a truly satisfying experience. I hope you’ll give it a whirl and find yourself reaching for these biscuits again and again—they’re that good!
Print
French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious French Dip Biscuits featuring flaky biscuit dough stuffed with savory roast beef and melted provolone cheese, baked to golden perfection, served with a flavorful homemade au jus for dipping. Perfect as a hearty appetizer or party snack.
Ingredients
Biscuit Sandwiches
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 4 slices provolone cheese, halved
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Au Jus
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuits.
- Prepare Biscuit Dough: Separate the biscuit dough from the can and flatten each piece slightly to make space for fillings.
- Assemble Biscuits: Place half a slice of provolone cheese and a slice of roast beef on each flattened dough round. Fold the dough over the filling and pinch the edges securely to seal the biscuit.
- Arrange and Brush: Place the filled biscuits seam-side down on a parchment-lined baking sheet. Mix melted butter with garlic powder and dried parsley, then brush the tops of the biscuits generously with this mixture.
- Bake: Bake the biscuits in the preheated oven for 15–18 minutes or until they turn golden brown and puffed up.
- Make Au Jus: While the biscuits bake, combine beef broth, Worcestershire sauce, onion powder, salt, and pepper in a small saucepan. Simmer over medium heat for 5–7 minutes to develop a savory dipping sauce.
- Serve: Remove biscuits from the oven and serve warm with the warm au jus on the side for dipping to enjoy the perfect French dip experience.
Notes
- For extra flavor, briefly toast the roast beef slices before assembling the biscuits.
- You can substitute provolone cheese with Swiss or mozzarella for a different cheesy taste.
- Ensure to seal the biscuit dough edges well to prevent filling from leaking during baking.
- Serve immediately after baking for the best texture and taste.
