Description
A classic French Custard Pie with Apples, also known as Flan Parisien, featuring a smooth and creamy custard baked to perfection with thinly sliced apples on top, ideal for a comforting dessert or elegant treat.
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- â…” cup white granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Fruits
- 2 medium apples, thinly sliced
Instructions
- Preheat the oven: Set your oven to 325°F (170°C) to prepare for baking the custard pie.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, and sugar evenly to ensure proper incorporation in the batter.
- Add wet ingredients: To the dry mix, add the eggs, whole milk, heavy cream, and vanilla extract. Whisk thoroughly until the batter is smooth and homogeneous without lumps.
- Chill the batter: Cover and refrigerate the batter for at least one hour to improve the texture and flavors before baking.
- Prepare the pan and add batter: Line a 7.5-inch round cake pan with parchment paper for easy removal. Pour the chilled batter into the pan, smoothing the surface.
- Arrange apple slices: Place the thinly sliced apples evenly over the top of the batter, covering the surface attractively.
- Bake the pie: Bake in the preheated oven for 45-50 minutes, or until the custard is set and a skewer inserted in the center comes out clean.
- Cool and serve: Allow the pie to cool in the pan for 15-20 minutes, then lift it out using the parchment paper. Slice and serve warm, or refrigerate until ready to serve.
Notes
- Chilling the batter prior to baking helps create a smoother custard texture.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- The pie is best served warm but can be refrigerated and enjoyed chilled.
- Ensure the baking time is accurate by testing the custard with a skewer to avoid undercooking.
- Using parchment paper helps prevent sticking and makes removal easy.
