Fluffy Sourdough Discard Pancakes

Why You’ll Love This Recipe

Fluffy Sourdough Discard Pancakes are a delicious and resourceful way to use up your leftover sourdough starter. These pancakes are light, tender, and slightly tangy, making them a unique twist on traditional pancakes. Perfect for breakfast or brunch, they’re a great way to reduce waste while indulging in something comforting and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sourdough discardall-purpose flourbaking powderbaking sodasugareggsbuttermilkmelted buttervanilla extractsalt

directions

Preheat a griddle or non-stick skillet over medium heat and lightly grease it.

In a large bowl, whisk together the sourdough discard, buttermilk, eggs, melted butter, and vanilla extract until well combined.

In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix; a few lumps are fine.

Let the batter rest for 5-10 minutes for optimal fluffiness.

Pour ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

Flip and cook for another 1-2 minutes or until golden brown and cooked through.

Serve warm with your favorite toppings like butter, maple syrup, or fresh fruit.

Servings and timing

This recipe yields approximately 10-12 pancakes.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add blueberries, chocolate chips, or chopped nuts to the batter for extra flavor.

Use whole wheat flour for a heartier version.

Substitute buttermilk with a mixture of milk and lemon juice or vinegar.

Add a pinch of cinnamon or nutmeg for a warm spice note.

storage/reheating

Store leftover pancakes in an airtight container in the fridge for up to 3 days.Reheat in the microwave for 20-30 seconds or in a toaster for a crispier texture.Pancakes can also be frozen for up to 2 months with parchment paper between layers.

FAQs

What is sourdough discard?

Sourdough discard is the portion of sourdough starter that is removed during feedings. It still has flavor and leavening potential, making it great for recipes like this.

Can I make these pancakes without buttermilk?

Yes, you can use regular milk with a tablespoon of lemon juice or vinegar to mimic buttermilk.

Why are my pancakes not fluffy?

Overmixing the batter or not letting it rest can make pancakes dense. Be gentle and allow the batter to sit before cooking.

Can I make the batter ahead of time?

It’s best to cook the pancakes soon after mixing, but you can refrigerate the batter for a few hours if needed.

Is it okay to use discard from a young starter?

Yes, as long as it smells fresh and hasn’t turned off or developed any off-colors.

Are these pancakes sour?

They have a subtle tang from the discard, which adds depth without being overly sour.

Can I double the recipe?

Yes, this recipe doubles easily for a larger crowd.

What’s the best way to keep pancakes warm?

Place them on a baking sheet in a 200°F oven until ready to serve.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend should work well in this recipe.

Are these suitable for kids?

Absolutely, kids love them, especially with fun toppings like syrup, fruit, or whipped cream.

Conclusion

Fluffy Sourdough Discard Pancakes are a fantastic way to transform kitchen leftovers into a breakfast favorite. Their light texture, mild tang, and customizable nature make them a versatile and beloved choice for any morning. Give them a try and make your sourdough starter go even further.

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