Soft, tender, and fluffy potato rolls that are perfect for sandwiches, sliders, or as a side to any meal.

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In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
Mix in mashed potatoes, melted butter, and eggs until well combined.
Gradually add flour and salt, mixing to form a soft dough.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide into 24 equal pieces. Shape into rolls and place on a greased baking sheet.
Cover rolls and let rise again for 30-45 minutes until puffy.
Preheat oven to 375°F (190°C).
Bake rolls for 15-18 minutes or until golden brown.
Brush with melted butter if desired and let cool slightly before serving.

Make sure the milk is warm but not hot to avoid killing the yeast.
You can prepare the dough a day ahead and refrigerate overnight for convenience.
For extra flavor, add a sprinkle of garlic powder or herbs to the dough.