Description
Delight in these fluffy Nutella-stuffed pancakes that combine light, airy batter with a gooey, chocolate-hazelnut center. Perfect for a cozy breakfast or a special brunch, these pancakes are quick to make and sure to please both kids and adults alike.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Filling
- 1/2 cup Nutella
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined to create a smooth, lump-free dry mix.
- Mix Wet Ingredients: In a separate bowl, combine the milk, large egg, and melted butter. Whisk these together until fully blended, ensuring the egg is incorporated thoroughly.
- Combine Wet and Dry: Slowly add the wet ingredient mixture to the dry ingredients. Stir gently until just combined; avoid overmixing to maintain the fluffiness of the pancake batter.
- Heat Griddle or Skillet: Preheat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil to prevent sticking.
- Pour First Layer of Batter: Using a 1/4 cup measuring cup, pour batter onto the heated surface, forming a round pancake base.
- Add Nutella Filling: Spoon a generous dollop of Nutella onto the center of the batter on the skillet, making sure to leave space around the edges for the top batter layer.
- Top with Batter: Carefully pour another 1/4 cup of batter over the Nutella to completely cover the filling, sealing it inside the pancake.
- Cook Pancakes: Cook until bubbles appear and begin to pop on the pancake surface, then carefully flip the pancake. Cook the other side until it is golden brown and cooked through.
- Serve: Remove from heat and serve warm, optionally topped with syrup and a sprinkle of powdered sugar for extra sweetness and presentation.
Notes
- Ensure the skillet is not too hot to avoid burning the pancakes before they cook through.
- Use a non-stick pan or lightly grease your griddle for easy flipping and removal.
- Do not overmix the batter; some lumps are okay for fluffy pancakes.
- For a dairy-free alternative, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Nutella can be gently warmed to make it easier to spoon onto the batter.
