If you have a sweet spot for perfect breakfast treats, you’re going to love this Fluffy Nutella-Stuffed Pancakes Recipe. Imagine biting into soft, airy pancakes that hide a creamy, chocolate-hazelnut surprise right in the middle—it’s like a hug on a plate. These pancakes bring together the classic fluffiness we all crave with a luscious melty Nutella center that makes every mouthful feel indulgent yet comforting. Whether it’s a weekend brunch or a special breakfast, this recipe is a total crowd-pleaser and delightfully simple to whip up.
Ingredients You’ll Need
Simple ingredients are the secret to making these pancakes irresistibly fluffy and delicious. Each one plays a role in the texture, flavor, and how beautifully they brown on your griddle.
- 1 cup all-purpose flour: The base that gives your pancakes structure and softness.
- 2 tablespoons sugar: Just enough sweetness to balance the Nutella center perfectly.
- 2 teaspoons baking powder: This is what makes the pancakes delightfully fluffy and light.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 cup milk: Adds moisture to the batter, keeping the pancakes tender.
- 1 large egg: Binds everything together while contributing to a rich texture.
- 2 tablespoons melted butter: Brings a hint of richness and helps the batter brown beautifully.
- 1/2 cup Nutella: The star of the show—providing the gooey, chocolate-hazelnut filling that steals hearts.
How to Make Fluffy Nutella-Stuffed Pancakes Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This step ensures that every pancake will rise evenly and have just the right hint of sweetness and saltiness.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the milk, egg, and melted butter together until smooth. These wet ingredients bring moisture and richness to the batter, setting the stage for soft, fluffy pancakes.
Step 3: Create the Batter
Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Don’t overmix here—some lumps are perfectly fine and will keep the pancakes tender.
Step 4: Heat and Prepare Your Cooking Surface
Warm a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil. This simple preparation helps your pancakes develop a gorgeous golden crust without sticking.
Step 5: Pour and Layer the Batter and Nutella
Pour one-quarter cup of batter onto the hot griddle to form your first pancake layer. Immediately spoon a dollop of Nutella onto the batter, then cover it with another one-quarter cup of batter. This layering is what yields that delightful surprise when you bite into your pancake.
Step 6: Cook to Perfection
Watch for bubbles forming on the surface of the pancake before carefully flipping it. Cook the other side until it turns a rich golden brown—this takes about 2-3 minutes per side and ensures a fluffy interior with a melty Nutella core.
Step 7: Serve Hot and Enjoy
Once cooked, serve your pancakes right away for the best experience. The warmth brings Nutella to a perfect, gooey consistency that’s utterly irresistible.
How to Serve Fluffy Nutella-Stuffed Pancakes Recipe
Garnishes
Top these pancakes with a dusting of powdered sugar or a drizzle of maple syrup to add just the right touch of sweetness and an elegant finish. Fresh berries or sliced bananas also make lovely additions to brighten each bite.
Side Dishes
Pair your pancakes with crispy bacon or a side of scrambled eggs for a perfectly balanced breakfast. The salty-savory contrast enhances the richness of the Nutella and adds a satisfying texture to your meal.
Creative Ways to Present
Stack multiple pancakes and layer whipped cream between them for a café-worthy presentation. You can also cut them into fun shapes or serve with a small scoop of vanilla ice cream for an unexpected dessert twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pancakes in an airtight container in the refrigerator for up to 2 days. This helps retain their moisture while preventing the Nutella filling from drying out.
Freezing
For longer storage, arrange pancakes in a single layer on a baking sheet and freeze until firm. Then stack them with parchment paper between layers, place in a freezer-safe bag, and freeze for up to 2 months.
Reheating
Reheat leftover or frozen pancakes in a toaster, oven, or microwave. For best results, wrap them in foil and warm them in a 350°F oven for 10-12 minutes to keep the pancakes fluffy and the Nutella melty.
FAQs
Can I use a different type of chocolate spread instead of Nutella?
Absolutely! While Nutella gives a unique hazelnut flavor, other chocolate spreads or even peanut butter can work beautifully depending on your preference.
What if I don’t have baking powder?
You can substitute it with a mix of baking soda and cream of tartar, but for the fluffiest pancakes, baking powder is the easiest and most reliable choice.
Is there a way to make these pancakes vegan?
Yes, you can swap the milk for a plant-based alternative, use a flax egg instead of a chicken egg, and replace butter with coconut oil or vegan margarine. Be sure to choose a vegan-friendly chocolate spread too.
How do I prevent the Nutella from leaking out during cooking?
Pour the batter gently over the Nutella and ensure the edges are sealed as much as possible. Using just a spoonful of Nutella prevents overflow and keeps your pancakes neat.
Can I make the batter ahead of time?
While it’s best to cook the pancakes fresh for maximum fluffiness, you can prepare the batter and refrigerate it for up to 24 hours, just give it a gentle stir before cooking.
Final Thoughts
There’s something truly special about making and sharing this Fluffy Nutella-Stuffed Pancakes Recipe. It turns an ordinary morning into a celebration of flavor, texture, and warmth. I promise, once you try these pancakes with their gooey, chocolaty center, you’ll want to keep them on your brunch rotation forever. So grab your ingredients, heat your skillet, and prepare to delight everyone around your table!
Print
Fluffy Nutella-Stuffed Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy Nutella-stuffed pancakes that combine light, airy batter with a gooey, chocolate-hazelnut center. Perfect for a cozy breakfast or a special brunch, these pancakes are quick to make and sure to please both kids and adults alike.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Filling
- 1/2 cup Nutella
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined to create a smooth, lump-free dry mix.
- Mix Wet Ingredients: In a separate bowl, combine the milk, large egg, and melted butter. Whisk these together until fully blended, ensuring the egg is incorporated thoroughly.
- Combine Wet and Dry: Slowly add the wet ingredient mixture to the dry ingredients. Stir gently until just combined; avoid overmixing to maintain the fluffiness of the pancake batter.
- Heat Griddle or Skillet: Preheat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil to prevent sticking.
- Pour First Layer of Batter: Using a 1/4 cup measuring cup, pour batter onto the heated surface, forming a round pancake base.
- Add Nutella Filling: Spoon a generous dollop of Nutella onto the center of the batter on the skillet, making sure to leave space around the edges for the top batter layer.
- Top with Batter: Carefully pour another 1/4 cup of batter over the Nutella to completely cover the filling, sealing it inside the pancake.
- Cook Pancakes: Cook until bubbles appear and begin to pop on the pancake surface, then carefully flip the pancake. Cook the other side until it is golden brown and cooked through.
- Serve: Remove from heat and serve warm, optionally topped with syrup and a sprinkle of powdered sugar for extra sweetness and presentation.
Notes
- Ensure the skillet is not too hot to avoid burning the pancakes before they cook through.
- Use a non-stick pan or lightly grease your griddle for easy flipping and removal.
- Do not overmix the batter; some lumps are okay for fluffy pancakes.
- For a dairy-free alternative, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Nutella can be gently warmed to make it easier to spoon onto the batter.
