Fluffy Lemon Ricotta Pancakes

Why You’ll Love This Recipe

Fluffy Lemon Ricotta Pancakes are light, airy, and full of zesty flavor. The ricotta cheese adds a rich and creamy texture, while the lemon provides a fresh, tangy kick. These pancakes are perfect for a special breakfast or brunch and are sure to brighten your morning with their soft and fluffy texture.

ingredients

*flour
*ricotta cheese
*milk
*eggs
*baking powder
*salt
*vanilla extract
*sugar
*lemon zest
*lemon juice
*butter (for cooking)

directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the eggs, milk, ricotta cheese, vanilla extract, lemon zest, and lemon juice until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and melt a bit of butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles appear on the surface and the edges begin to look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
7. Repeat with the remaining batter, adding more butter to the skillet as needed.

Servings and timing

This recipe makes about 8 pancakes.
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes

Variations

• Add fresh blueberries or raspberries to the batter for extra fruitiness.
• Top with whipped cream or a drizzle of honey for added sweetness.
• Use orange zest for a different citrus flavor.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or on a skillet over low heat until heated through.

FAQs

Can I make these pancakes without ricotta?
While ricotta adds a unique texture, you can substitute it with cottage cheese for a similar effect.

Are these pancakes very sweet?
They have a mild sweetness, with the lemon providing a bright, tangy contrast to the creamy batter.

Can I freeze these pancakes?
Yes, you can freeze them for up to 2 months. Reheat in the toaster or microwave for a quick breakfast.

Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours. Just give it a gentle stir before cooking.

Can I use non-dairy milk?
Yes, almond milk or oat milk can be used as a substitute for dairy milk.

Conclusion

Fluffy Lemon Ricotta Pancakes are the perfect balance of creamy, tangy, and light. They are an ideal way to elevate your pancake game and make breakfast feel extra special. With their delicious lemon flavor and soft texture, they’re sure to become a favorite in your morning routine.

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