Description

Fireball Fluff Salad is a fun, boozy dessert salad combining Fireball whisky with fruity flavors and a fluffy texture—perfect for parties and adult gatherings.

Ingredients

Units Scale

1 box (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1/2 cup Fireball cinnamon whisky
1 tub (8 oz) whipped topping, thawed
1 can (20 oz) crushed pineapple, drained
1 cup mini marshmallows
1/2 cup chopped pecans (optional)
1/2 tsp ground cinnamon

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Instructions

In a large bowl, whisk together the vanilla pudding mix, milk, and Fireball whisky until smooth and thickened.
Fold in the whipped topping until fully combined.
Add the crushed pineapple, mini marshmallows, chopped pecans (if using), and ground cinnamon. Stir gently to mix.
Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Serve chilled and garnish with a sprinkle of cinnamon or extra marshmallows if desired.

Notes

Use less Fireball for a milder version.
Can be made a day ahead—store covered in the refrigerator.
Great for adult-themed parties or holiday gatherings.

Nutrition

Serving Size: 1/8 of recipe
Calories: 230
Sugar: 23g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg