Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful, comforting dish that combines tender marinated chicken thighs with spicy sriracha and a rich, creamy garlic broth. Enhanced with fresh green onions and sesame oil, this homemade ramen is perfect for a satisfying, spicy meal ready in under an hour.
Ingredients
Scale
For the Chicken Marinade
- 2 boneless skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- Salt and pepper to taste
For the Creamy Garlic Sauce
- 1 tablespoon butter
- 6 cloves garlic, finely minced
- 2 cups chicken broth
- 1 cup whole milk
- 0.25 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon miso paste
- Salt and white pepper to taste
For the Ramen
- 2 packs ramen noodles
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
- 1 teaspoon chili oil
- Optional: soft-boiled egg, sesame seeds, shredded nori
Instructions
- Marinate the Chicken: In a medium bowl, combine soy sauce, sriracha, honey, sesame oil, garlic powder, smoked paprika, salt, and pepper. Add the chicken thighs and ensure they are well coated with the marinade. Let them marinate for at least 30 minutes for maximum flavor absorption.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Sear the marinated chicken thighs for about 5 to 6 minutes on each side until they are fully cooked through and have a nice charred exterior. Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it thinly.
- Prepare the Creamy Garlic Sauce: In a small pot, melt the butter over medium heat. Add the finely minced garlic and sauté until fragrant but not browned, about 1 to 2 minutes. Pour in the chicken broth and bring to a gentle simmer. Add the whole milk, heavy cream, soy sauce, and miso paste, stirring well. Let the sauce simmer gently for 5 to 7 minutes, allowing the flavors to meld. Season with salt and white pepper to taste.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, usually about 3 to 4 minutes. Drain the noodles thoroughly and toss them with sesame oil to prevent sticking and add a subtle nutty flavor.
- Assemble the Bowls: Divide the cooked noodles evenly between serving bowls. Pour the creamy garlic broth over the noodles, then top with sliced chicken, chopped green onions, and a drizzle of chili oil for added heat. If desired, garnish with optional soft-boiled egg, sesame seeds, and shredded nori for extra texture and flavor. Serve immediately while hot.
Notes
- Marinating the chicken for longer than 30 minutes can enhance the flavor even more.
- You can substitute whole milk and heavy cream with coconut milk for a dairy-free option.
- Adjust sriracha and chili oil quantities to control the spiciness of the dish.
- Soft-boiled eggs can be prepared by boiling eggs for 6 to 7 minutes and then cooling them in ice water.
- Use fresh garlic rather than garlic powder for the sauce to maximize aroma and taste.
