Description
Fiery Chicken Ramen is a spicy and flavorful Asian-inspired noodle soup featuring tender chicken, savory broth, and a perfect balance of heat from gochujang and sriracha. This comforting dish combines chewy ramen noodles, fresh vegetables, and soft-boiled eggs, making it a satisfying meal for anyone craving a homemade spicy ramen experience.
Ingredients
Scale
Ramen Base
- 2 packs ramen noodles (discard seasoning)
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Protein & Flavor
- 2 boneless skinless chicken breasts (sliced thin)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (adjust to taste)
Vegetables & Garnishes
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach
- 2 soft-boiled eggs (halved)
- 2 green onions (sliced)
- Sesame seeds and chili flakes for garnish
Instructions
- Cook Chicken: Heat sesame oil and vegetable oil in a large pot over medium-high heat. Add the thinly sliced chicken breasts and cook for 4–5 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Sauté Aromatics: Add the minced garlic and grated ginger to the pot with the chicken. Sauté for about 1 minute until fragrant, ensuring the aromatics infuse the oil and chicken.
- Add Sauces and Paste: Stir in the gochujang, soy sauce, rice vinegar, and sriracha. Mix well to evenly coat the chicken with the spicy and tangy flavors.
- Simmer with Broth and Mushrooms: Pour in the chicken broth and bring the mixture to a gentle simmer. Add the sliced shiitake mushrooms and cook for 5–7 minutes until the mushrooms are tender and have absorbed some flavor.
- Cook Noodles and Spinach: Add the ramen noodles to the simmering broth and cook according to package instructions, typically 3–4 minutes, until tender. Stir in the baby spinach and cook just long enough to wilt the greens.
- Assemble and Garnish: Ladle the ramen, broth, chicken, and vegetables into serving bowls. Top each bowl with halved soft-boiled eggs, sliced green onions, and a sprinkle of sesame seeds and chili flakes to add texture and extra heat.
- Serve Hot: Enjoy your fiery chicken ramen hot for the best flavor and comforting spice.
Notes
- Adjust the spice level by reducing the amount of sriracha or gochujang to suit your taste preference.
- Add additional veggies like corn, bok choy, or shredded carrots for more texture and nutritional variety.
- Use fresh ramen noodles if available for a more authentic texture.
- Soft-boiled eggs can be prepared in advance and refrigerated for convenience.
- If you prefer less sodium, use low-sodium soy sauce and chicken broth alternatives.
