Description
Fiddle Diddles No Bake Cookies are a quick and easy treat made with a rich chocolate mixture combined with oats and creamy peanut butter. These no-bake delights require minimal effort and time, making them perfect for satisfying your sweet tooth without turning on the oven. With a chewy texture and a chocolaty-peanut buttery flavor, they’re ideal for snacks, lunchboxes, or casual dessert cravings.
Ingredients
Scale
Wet and Dry Ingredients
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, cut into pieces
- ½ cup milk
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
Add-Ins
- 3 cups quick-cooking oats
- ½ cup peanut butter (creamy or chunky, your preference)
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar, Butter, Milk, Cocoa, and Salt: In a medium saucepan, combine the granulated sugar, butter, milk, cocoa powder, and salt.
- Melt and Boil: Place the saucepan over medium heat. Stir constantly until the butter is completely melted and the sugar is dissolved. Bring the mixture to a rolling boil.
- Time the Boil: Once the mixture reaches a rolling boil, set a timer for exactly 1 minute. Continue stirring constantly during this minute to ensure the mixture cooks evenly and does not burn.
- Remove from Heat: After the minute is up, immediately remove the saucepan from the heat to prevent overcooking.
- Stir in Oats: Add the quick-cooking oats to the saucepan. Stir well to ensure that the oats are completely coated in the chocolate mixture.
- Incorporate Peanut Butter: Add the peanut butter to the mixture. Stir until the peanut butter is fully incorporated and the mixture is smooth and creamy.
- Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor.
- Drop by Spoonfuls: Using a spoon, drop spoonfuls of the mixture onto a wax paper-lined baking sheet.
- Shape (Optional): Gently shape the cookies with your fingers or the back of a spoon if you desire a more uniform appearance.
- Let Set: Allow the cookies to set at room temperature for at least 30 minutes, or until they are firm to the touch. To speed up the process, place the baking sheet in the refrigerator for about 15-20 minutes.
- Store: Once the cookies are set, store them in an airtight container at room temperature to maintain freshness.
Notes
- Use quick-cooking oats for best results; old-fashioned oats can also be used but may alter texture slightly.
- If you prefer a sweeter cookie, you can increase the sugar slightly, but keep in mind this may affect setting time.
- For a nuttier flavor, creamy or chunky peanut butter can be used depending on preference.
- Make sure to boil the chocolate mixture for a full minute to help the cookies set properly.
- Store cookies at room temperature in an airtight container for up to one week; refrigeration can extend shelf life but may change texture.
