Description
This easy and flavorful Feta Skillet Bread combines flaky buttermilk biscuits with buttery Greek seasoning and tangy feta cheese, baked directly in a cast iron skillet for a crispy, golden crust and melty, savory interior. Perfect as an appetizer or side dish, it’s ready in just 20 minutes and serves six.
Ingredients
Scale
Ingredients
- 1 (12-oz) can flaky buttermilk biscuits (Grands Jr. 10-count)
- 5 Tbsp butter
- 2 tsp Greek seasoning
- ¼ cup crumbled feta cheese
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the skillet bread.
- Melt Butter and Combine Ingredients: Place the 8-inch cast iron skillet over medium heat on the stovetop and melt the butter. Once melted, stir in the Greek seasoning and crumbled feta cheese until well combined and aromatic.
- Prepare Biscuits: Cut each biscuit into quarters to create bite-sized pieces, then add them to the skillet, tossing gently to coat in the buttery seasoning and cheese mixture.
- Bake: Carefully transfer the entire skillet to the preheated oven. Bake for 15 to 20 minutes, until the biscuit pieces are golden brown and cooked through.
- Serve: Remove the skillet from the oven and slide the bread onto a serving platter. Serve warm for best flavor and texture.
Notes
- Use a well-seasoned cast iron skillet for even heating and to prevent sticking.
- You can substitute Greek seasoning with a mix of dried oregano, garlic powder, and thyme if unavailable.
- For a crispier crust, slightly increase the baking time but monitor closely to avoid burning.
- This recipe can be doubled using a larger skillet or baked in two pans.
- Serve with dips such as tzatziki or hummus for a Mediterranean touch.
