If you’ve ever craved a warm, cheesy bread that’s bursting with Mediterranean flair, this Feta Skillet Bread Recipe is going to become your new go-to. Picture flaky buttermilk biscuits tossed in a luscious garlic-infused butter, sprinkled generously with tangy feta cheese and a punch of Greek seasoning, then baked to golden perfection right in your cast iron skillet. It’s fluffy on the inside, crispy on the outside, and downright addictive from the first bite. Whether you’re serving it up for a cozy dinner or warming up a crowd at a party, this Feta Skillet Bread Recipe is the kind of comfort food that everyone will ask you to make again and again.
Ingredients You’ll Need
Keeping the ingredient list short but super impactful makes this bread a game-changer. Each component plays an essential role, from the flaky biscuit base that gives incredible texture, to the butter that adds richness, and of course, the feta and Greek seasoning that bring all the vibrant flavors together.
- Flaky buttermilk biscuits (1 12-oz can): These provide a tender, buttery foundation that bakes up perfectly fluffy and golden.
- Butter (5 Tbsp): Melts into the biscuits creating a rich sauce that carries the seasoning beautifully.
- Greek seasoning (2 tsp): A savory mix of herbs and spices that adds that signature Mediterranean punch.
- Crumbled feta cheese (¼ cup): Delivers a tangy, creamy burst that contrasts deliciously with the buttery biscuits.
How to Make Feta Skillet Bread Recipe
Step 1: Preheat and Prepare Your Skillet
Start by preheating your oven to 350ºF, ensuring it reaches the perfect temperature for even baking. While the oven warms up, get your trusty 8-inch cast iron skillet ready—this will give your bread that fantastic crust and beautiful caramelization.
Step 2: Melt Butter and Add Greek Seasoning
Place the butter in the skillet over medium heat until it’s fully melted and shimmering. Stir in the Greek seasoning, which will infuse the butter with fragrant herbs and spices, creating an irresistible aroma that’s the heart of this recipe.
Step 3: Combine Feta and Biscuit Pieces
Add the crumbled feta cheese to the skillet, letting it mingle with the seasoned butter. Then, cut each biscuit into quarters—this allows them to soak up the flavorful butter mixture more completely, ensuring every bite is bursting with goodness. Toss the biscuit pieces gently in the skillet to coat them evenly.
Step 4: Bake to Golden Perfection
Slide the whole skillet into your preheated oven and bake for 15 to 20 minutes, or until the biscuits have puffed up and turned a glorious golden brown. Baking them in the pan lets the bottoms get wonderfully crisp while keeping the centers soft and tender.
Step 5: Serve Straight from the Skillet
Once out of the oven, carefully transfer the skillet bread to a platter or serve it directly from the pan for that rustic charm. The blend of buttery, flaky biscuit and savory feta is best enjoyed warm, fresh from the oven.
How to Serve Feta Skillet Bread Recipe
Garnishes
Adding fresh garnishes can elevate your Feta Skillet Bread Recipe to impressive heights. Consider sprinkling chopped fresh parsley or oregano on top for a burst of color and brightness. A drizzle of high-quality olive oil just before serving adds a luxurious finishing touch that enhances the Mediterranean vibe beautifully.
Side Dishes
This skillet bread pairs wonderfully with Greek salads loaded with tomatoes, cucumber, kalamata olives, and red onion. It’s also a crowd-pleaser alongside hearty soups like tomato basil or creamy lemon chicken, where the bread can soak up all those delicious flavors.
Creative Ways to Present
For a fun twist, serve individual portions in mini cast iron skillets or rustic ramekins, perfect for parties or intimate dinners. You can also incorporate roasted garlic cloves or sun-dried tomatoes into the melted butter for a flavor boost. Another idea is to serve alongside a variety of dips such as tzatziki, hummus, or olive tapenade to keep everyone happily dipping.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and honestly, that’s rare), store them in an airtight container at room temperature for up to 2 days. This keeps the bread soft and flavorful without drying out.
Freezing
You can freeze leftover Feta Skillet Bread Recipe by placing the cooled bread in a freezer-safe bag or container. Freeze for up to 1 month and thaw at room temperature before reheating.
Reheating
To enjoy leftovers like they’re fresh, reheat the bread in a preheated oven at 325ºF for 8-10 minutes. Using the oven helps restore the crispy edges and warms the cheese perfectly without making it rubbery.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough can add a special, personal touch. Just make sure the dough is cut into quarters and tossed with the butter and feta exactly as the recipe specifies to ensure the flavors meld beautifully.
What if I don’t have Greek seasoning?
No worries! You can make your own blend by combining dried oregano, garlic powder, thyme, rosemary, and a pinch of salt and pepper. This DIY mix will give you that Mediterranean flavor you’re after.
Can I add other cheeses to this recipe?
Yes, feel free to experiment! Adding mozzarella or parmesan can give a different texture and flavor profile. However, feta’s tangy creaminess is key to the classic version of this skillet bread.
Is a cast iron skillet necessary?
While an 8-inch cast iron skillet is ideal for even heat distribution and great crust development, you can use an ovenproof skillet or baking dish. Just keep in mind the texture might vary slightly.
How spicy is this Feta Skillet Bread Recipe?
The Greek seasoning typically offers a savory, herbaceous flavor rather than heat. If you enjoy a little kick, you can add a pinch of red pepper flakes to the butter for a mild spicy note.
Final Thoughts
This Feta Skillet Bread Recipe has all the qualities of a perfect comfort food with a Mediterranean twist: simple, flavorful, and utterly satisfying. Whether you whip it up for a quick snack or to accompany a full meal, it’s sure to become a beloved favorite in your recipe repertoire. Give it a try and watch how fast it disappears!
Print
Feta Skillet Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This easy and flavorful Feta Skillet Bread combines flaky buttermilk biscuits with buttery Greek seasoning and tangy feta cheese, baked directly in a cast iron skillet for a crispy, golden crust and melty, savory interior. Perfect as an appetizer or side dish, it’s ready in just 20 minutes and serves six.
Ingredients
Ingredients
- 1 (12-oz) can flaky buttermilk biscuits (Grands Jr. 10-count)
- 5 Tbsp butter
- 2 tsp Greek seasoning
- ¼ cup crumbled feta cheese
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the skillet bread.
- Melt Butter and Combine Ingredients: Place the 8-inch cast iron skillet over medium heat on the stovetop and melt the butter. Once melted, stir in the Greek seasoning and crumbled feta cheese until well combined and aromatic.
- Prepare Biscuits: Cut each biscuit into quarters to create bite-sized pieces, then add them to the skillet, tossing gently to coat in the buttery seasoning and cheese mixture.
- Bake: Carefully transfer the entire skillet to the preheated oven. Bake for 15 to 20 minutes, until the biscuit pieces are golden brown and cooked through.
- Serve: Remove the skillet from the oven and slide the bread onto a serving platter. Serve warm for best flavor and texture.
Notes
- Use a well-seasoned cast iron skillet for even heating and to prevent sticking.
- You can substitute Greek seasoning with a mix of dried oregano, garlic powder, and thyme if unavailable.
- For a crispier crust, slightly increase the baking time but monitor closely to avoid burning.
- This recipe can be doubled using a larger skillet or baked in two pans.
- Serve with dips such as tzatziki or hummus for a Mediterranean touch.
