Description
Famous Fry Sauce is a classic American condiment that combines creamy mayonnaise and tangy ketchup with a hint of pickle juice and spices. This simple, no-cook sauce is perfect for dipping fries, burgers, and veggies, adding a deliciously smooth and flavorful twist to your favorite snacks.
Ingredients
Scale
Fry Sauce Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 tablespoon pickle juice or white vinegar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine Mayo and Ketchup: In a medium bowl, mix together the mayonnaise and ketchup until the mixture is smooth and fully blended, ensuring a consistent base for the sauce.
- Add Flavorings: Stir in the pickle juice (or white vinegar), garlic powder, onion powder, paprika, and Worcestershire sauce. Mix well to incorporate all ingredients evenly.
- Season to Taste: Taste the sauce and add salt and pepper as desired to balance the flavors according to your preference.
- Chill: Cover the bowl and refrigerate the fry sauce for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Serve the chilled sauce as a dip with fries, burgers, or fresh veggies for a classic and versatile condiment experience.
Notes
- Adjust the ketchup-to-mayo ratio to suit your preferred sweetness level.
- Add a dash of hot sauce if you like your fry sauce with a spicy kick.
- Store leftover fry sauce in an airtight container in the refrigerator for up to one week.
