Description
A bold and flavorful homemade fajita seasoning mix perfect for chicken, beef, or vegetables. Quick to make and free from preservatives.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Instructions
- In a small bowl, combine all the spices and mix well.
- Transfer the seasoning to an airtight container or spice jar for storage.
- Use about 1-2 tablespoons of the mix per pound of meat or vegetables when cooking fajitas.
Notes
- Adjust the chili powder and red pepper flakes based on your spice preference.
- This seasoning keeps well for up to 6 months if stored in a cool, dry place.
- Can be doubled or tripled for bulk preparation.