Description
Indulge in the delightful combination of fresh strawberries, fluffy whipped cream, and crispy meringue cookies with this easy Eton Mess dessert recipe.
Ingredients
Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 2 teaspoons granulated sugar
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Meringue Cookies:
- 1 ½ cups crushed meringue cookies
Instructions
- Prepare Strawberries: Toss sliced strawberries with granulated sugar; allow to macerate for 10–15 minutes.
- Whip Cream: In a separate bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
- Combine Ingredients: Gently fold crushed meringue into whipped cream, then add strawberries and juices.
- Serve: Spoon mixture into glasses or bowls; serve immediately or chill for up to 1 hour for a colder treat.
Notes
- You can use store-bought or homemade meringues.
- For added variety, consider mixing in raspberries or a drizzle of strawberry sauce.
