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Epic Raspberry Lemon Cheesecake Bars

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Raspberry Lemon Cheesecake Bars combine the creamy richness of cheesecake with the tartness of fresh raspberries and the zesty brightness of lemon. A perfect balance of sweet and tangy, these bars are sure to impress.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup sour cream
  • 1 ½ cups fresh raspberries
  • 2 tbsp raspberry jam (optional, for topping)

Instructions

  1. Preheat oven to 325°F (165°C). Line a 9×13-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared dish to form a crust.
  3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
  4. In a large bowl, beat the softened cream cheese until smooth. Add sugar, eggs (one at a time), vanilla extract, lemon zest, and lemon juice. Mix until fully combined and smooth.
  5. Gently fold in sour cream until incorporated.
  6. Pour the cheesecake mixture over the cooled crust. Smooth the top with a spatula.
  7. Drop spoonfuls of raspberry jam (if using) on top of the cheesecake mixture and swirl with a knife to create a marble effect.
  8. Dot the top with fresh raspberries.
  9. Bake for 40-45 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and allow the bars to cool in the oven with the door slightly ajar for about an hour.
  10. Refrigerate the cheesecake bars for at least 4 hours, or overnight, before cutting into squares and serving.

Notes

  • For a more intense raspberry flavor, try adding a few more spoonfuls of raspberry jam to the mixture.
  • Ensure the cheesecake is completely chilled before slicing to achieve clean cuts.
  • If fresh raspberries are unavailable, frozen raspberries can be used, but make sure to thaw and drain them first.

Find it online: https://simplemealsbykim.com/epic-raspberry-lemon-cheesecake-bars/