Description
Elote Stuffed Jalapeños are a flavorful and spicy appetizer that combines the smoky sweetness of grilled corn with creamy cheese and a kick of chili powder, all stuffed into fresh jalapeño halves and grilled to perfection. This easy-to-make recipe is perfect for gatherings and adds a vibrant Mexican-inspired twist to your snack options.
Ingredients
Scale
Main Ingredients
- 8 fresh jalapeños
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup chopped cilantro
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, around 375°F, ensuring it is ready to cook the jalapeños evenly.
- Prepare Jalapeños: Cut each jalapeño in half lengthwise and carefully remove the seeds to reduce the heat and create space for stuffing.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, freshly squeezed lime juice, chopped cilantro, and chili powder. Stir thoroughly until the mixture is smooth and well combined.
- Stuff Jalapeños: Generously fill each jalapeño half with the cheesy corn mixture, pressing it in to maximize filling without spilling over.
- Grill Jalapeños: Arrange the stuffed jalapeño halves on the grill with the cut side facing up. Close the grill lid and cook for 10-12 minutes until the filling is golden brown, bubbly, and the jalapeños are tender.
- Cool and Serve: Carefully remove the jalapeños from the grill using tongs, let them cool for a minute to avoid burns, then serve warm as a delicious appetizer or snack.
Notes
- To reduce spiciness, ensure all seeds and membranes are removed from the jalapeños.
- Use fresh corn when in season for the best flavor; frozen corn works well as an alternative.
- For a smoky flavor, consider adding a pinch of smoked paprika or using smoked cheddar cheese.
- If you don’t have a grill, you can bake the stuffed jalapeños at 375°F for about 12-15 minutes.
- Wear gloves when handling jalapeños to avoid skin irritation.
