Why You’ll Love This Recipe

Elote Pasta Salad combines the creamy, spicy, and tangy flavors of Mexican street corn with tender pasta, creating a vibrant and satisfying dish perfect for barbecues, potlucks, or as a unique side. With roasted corn, a creamy dressing, and bursts of fresh lime and cilantro, this salad brings bold, irresistible flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni or rotini pasta
corn kernels (fresh, canned, or frozen)
mayonnaise
sour cream
cotija cheese (or feta as a substitute)
lime juice
chili powder
garlic powder
paprika
fresh cilantro
green onions
jalapeño (optional for extra heat)
salt and pepper

directions

Cook pasta according to package instructions, drain, and rinse under cold water to cool.

While the pasta cooks, roast the corn in a skillet or on a grill until lightly charred.

In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, paprika, salt, and pepper.

Add the cooled pasta, roasted corn, crumbled cotija cheese, chopped cilantro, green onions, and diced jalapeño (if using) to the bowl.

Toss everything until well coated and evenly mixed.

Adjust seasoning if needed, and garnish with extra cheese and cilantro before serving.

Servings and timing

This recipe yields approximately 6-8 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Add diced avocado for extra creaminess.
Use grilled shrimp or chicken to make it a full meal.
Substitute Greek yogurt for sour cream for a lighter version.
Mix in black beans for added protein and texture.

storage/reheating

Store Elote Pasta Salad in an airtight container in the refrigerator for up to 3 days.
Stir well before serving if it sits for a while, and add a splash of lime juice to refresh the flavors.

FAQs

Can I make Elote Pasta Salad ahead of time?

Yes, it tastes even better after chilling for a few hours, allowing the flavors to meld.

Can I use canned corn?

Absolutely, just drain it well and roast lightly for that charred flavor.

What’s the best pasta for this salad?

Short pasta like rotini, penne, or elbow macaroni works best.

Is it very spicy?

Not inherently; you can control the heat by adjusting or omitting the jalapeño and chili powder.

Can I freeze Elote Pasta Salad?

It’s not recommended, as the creamy dressing doesn’t freeze well.

What can I substitute for Cotija cheese?

Feta cheese is a great substitute with a similar salty, crumbly texture.

Conclusion

Elote Pasta Salad is a fresh, flavorful twist on classic pasta salad, blending smoky corn, creamy dressing, and zesty seasonings into a dish that’s sure to impress. Easy to make and customizable to your taste, it’s the ultimate crowd-pleaser for any gathering or a quick, delicious side for dinner.