Elote

Why You’ll Love This Recipe

Elote, or Mexican street corn, is a mouthwatering combination of smoky grilled corn coated in a creamy, tangy, and spicy sauce, then sprinkled with cheese and lime. It’s a popular street food that’s perfect for cookouts, gatherings, or a flavorful side dish. Each bite bursts with bold, vibrant flavors that celebrate the essence of Mexican cuisine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn on the cobmayonnaisesour creamlime juicechili powdersaltcotija cheese (or feta as a substitute)cilantro (optional for garnish)

directions

Preheat a grill or stovetop grill pan over medium-high heat.

Grill the corn, turning occasionally, until charred and cooked through, about 8-10 minutes.

In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.

Brush the hot corn generously with the creamy sauce.

Sprinkle crumbled cotija cheese all over the coated corn.

Dust with extra chili powder if desired and garnish with chopped cilantro.

Serve immediately with lime wedges on the side.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesGrilling time: 8-10 minutesTotal time: 18-20 minutes

Variations

Use Tajín seasoning instead of plain chili powder for an extra tangy twist.

Add minced garlic to the creamy sauce for a more intense flavor.

Roll the corn in crushed hot Cheetos for a fun, crunchy variation.

Substitute Greek yogurt for sour cream for a lighter version.

Slice the grilled corn off the cob and mix everything into a bowl for esquites, the cup version of elote.

storage/reheating

Elote is best enjoyed fresh, but you can store leftovers wrapped tightly in foil in the refrigerator for up to 2 days.To reheat, place the corn in a 350°F (175°C) oven for about 10 minutes or until warmed through.

FAQs

What cheese can I use if I can’t find cotija?

Feta cheese is a good substitute that offers a similar salty flavor.

Can I make elote ahead of time?

You can grill the corn ahead of time, but apply the sauce and toppings just before serving for the best texture.

Is there a non-dairy option?

Use vegan mayonnaise, non-dairy sour cream, and plant-based cheese to make it dairy-free.

Can I use frozen corn?

Yes, thawed frozen corn on the cob works, but fresh corn delivers the best flavor.

How spicy is elote?

The spiciness is adjustable depending on how much chili powder you use.

Can I make it without a grill?

Yes, you can roast the corn in the oven at 400°F (200°C) until tender and lightly charred.

What’s the difference between elote and esquites?

Elote is served on the cob, while esquites are corn kernels served in a cup with the same toppings.

Can I use butter instead of mayonnaise?

Butter can be used, but the mayonnaise mixture provides more creaminess and tang.

What is the best corn to use?

Fresh, sweet corn is ideal for making the most flavorful elote.

Can I add other toppings?

Absolutely, toppings like hot sauce, crushed chips, or diced jalapeños can add even more flavor.

Conclusion

Elote is a sensational treat that captures the vibrant flavors of Mexican street food with every juicy, creamy, and spicy bite. Whether you’re making it for a summer BBQ, a family dinner, or just to satisfy a craving, this irresistible corn dish will always be a crowd-pleaser. Give it a try and bring a taste of Mexico to your table!

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