Description
This Egg & Avocado Breakfast Quesadilla is a quick and delicious morning meal featuring fluffy scrambled eggs, creamy mashed avocado, and melted cheddar cheese wrapped in a warm flour tortilla. Perfectly crisped in a skillet, it combines protein, healthy fats, and vibrant flavors for a satisfying start to your day.
Ingredients
Scale
Egg Mixture
- 2 large eggs
- 1 tablespoon milk (optional)
- Salt and pepper, to taste
Quesadilla
- 1 teaspoon butter or olive oil
- 1 large flour tortilla (or whole wheat)
- 1/2 large avocado, mashed
- 1/4 cup shredded cheddar cheese
- 1 tablespoon salsa (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Prepare Egg Mixture: In a small bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
- Scramble the Eggs: Heat a nonstick skillet over medium heat and melt the butter or olive oil. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set. Remove from heat and transfer the eggs to a plate temporarily.
- Assemble Quesadilla: Lay the tortilla flat and spread the mashed avocado evenly over one half. Layer the scrambled eggs over the avocado, then sprinkle the shredded cheddar cheese and add salsa on top, if using.
- Fold and Press: Carefully fold the tortilla in half, pressing gently to help the filling adhere and ensure even cooking later.
- Cook the Quesadilla: Return the same skillet to medium heat and place the folded quesadilla in the skillet. Cook for 2 to 3 minutes on each side, or until the tortilla turns golden brown and the cheese inside has melted.
- Serve: Remove the quesadilla from the skillet, slice it into wedges, garnish with fresh cilantro if desired, and serve immediately while warm.
Notes
- Use whole wheat tortillas for a healthier option.
- Adding salsa brings extra flavor but can be omitted if preferred.
- Adjust the seasoning of the eggs to your preference.
- Ensure the skillet is well-heated before cooking the quesadilla to get a crispy exterior.
- Serve with a side of fresh fruit or a light salad for a complete breakfast.
