Description
This easy, high-protein cottage cheese flatbread is soft, chewy, and perfect for wraps, sandwiches, or pizza bases. Made with just a few ingredients and packed with protein, it’s a viral recipe that lives up to the hype. Great for meal prep, gluten-free diets, or anyone looking for a quick and healthy bread alternative.
Ingredients
-
1 cup cottage cheese (full-fat or low-fat)
-
2 large eggs
-
1/4 cup shredded mozzarella cheese (optional for added texture)
-
1/4 teaspoon garlic powder
-
1/4 teaspoon onion powder
-
Salt and pepper to taste
-
Optional: Fresh herbs or Italian seasoning for extra flavor
Instructions
-
1 cup cottage cheese (full-fat or low-fat)
-
2 large eggs
-
1/4 cup shredded mozzarella cheese (optional for added texture)
-
1/4 teaspoon garlic powder
-
1/4 teaspoon onion powder
-
Salt and pepper to taste
-
Optional: Fresh herbs or Italian seasoning for extra flavor
Notes
-
Use full-fat cottage cheese for a richer texture.
-
Make it dairy-free by using dairy-free cottage cheese and cheese substitutes.
-
Great for wraps, pizza bases, or as a high-protein snack.
-
Store leftovers in the fridge for up to 3 days or freeze for longer storage.