Description
This easy strawberry basil galette is a rustic, free-form tart filled with sweet strawberries and fresh basil, wrapped in a flaky, golden crust. Perfect for summer desserts or casual entertaining.
Ingredients
Units
Scale
- 1 1/2 cups fresh strawberries, hulled and sliced
- 2 tbsp fresh basil, chopped
- 1 tbsp cornstarch
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 prepared pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine strawberries, chopped basil, cornstarch, granulated sugar, and lemon juice. Toss gently to coat.
- Roll out the pie crust on the prepared baking sheet.
- Spoon the strawberry mixture into the center of the crust, leaving about 2 inches of border.
- Fold the edges of the crust over the filling, pleating as necessary to form a rustic edge.
- Brush the crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 30–35 minutes or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving. Serve warm or at room temperature.
Notes
- Use very ripe strawberries for maximum sweetness and flavor.
- Chill the dough slightly before baking to help it hold its shape.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/6 galette)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg