Description

This easy strawberry basil galette is a rustic, free-form tart filled with sweet strawberries and fresh basil, wrapped in a flaky, golden crust. Perfect for summer desserts or casual entertaining.

Ingredients

1 1/2 cups fresh strawberries, hulled and sliced
2 tbsp fresh basil, chopped
1 tbsp cornstarch
2 tbsp granulated sugar
1 tsp lemon juice
1 prepared pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)
1 tbsp coarse sugar (for sprinkling)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine strawberries, chopped basil, cornstarch, granulated sugar, and lemon juice. Toss gently to coat.
Roll out the pie crust on the prepared baking sheet.
Spoon the strawberry mixture into the center of the crust, leaving about 2 inches of border.
Fold the edges of the crust over the filling, pleating as necessary to form a rustic edge.
Brush the crust with the beaten egg and sprinkle with coarse sugar.
Bake for 30–35 minutes or until the crust is golden brown and the filling is bubbling.
Let cool slightly before serving. Serve warm or at room temperature.

Notes

Use very ripe strawberries for maximum sweetness and flavor.
Chill the dough slightly before baking to help it hold its shape.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.